127850 chicken fricassee with herb dumplings Recipes

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

chicken broth, baby carrots, stalks celery, chopped, onion, whole rotisserie chicken, pillsbury refrigerated biscuits, seasoning (i use salt , pepper, sage, and garlic)

boneless skinless chicken breasts, chicken broth, onion, chopped, celery rib, sliced, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, water, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, grated carrot, minced fresh parsley

condensed cream of chicken soup , with herbs, leeks, white and light green parts thinly sliced and rinsed (1 1/2 cups) or 1 1/2 cups sliced scallions, whole chicken legs, skin removed (about 2 1/2 lb), new potatoes, cut in 1 1/2 chunks (about 12 oz), baby carrots (1 1/4 cups), dijon mustard, snipped dill, sliced scallions

qts. reduced-sodium chicken broth, soy sauce, shelled, deveined shrimp, chopped, ground chicken, green onions, thinly sliced, tops and bottoms divided, garlic cloves, chopped, toasted sesame oil, divided, minced fresh ginger, sriracha chili sauce, salt, pepper, egg roll wrappers (6 in. wide ), fresh shiitake mushrooms, thinly sliced

red potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

chicken, fresh herb (i used sage, rosemary, thyme, and dill), butter, garlic cloves, peeled and chopped, lemon, salt and pepper

carrots, peeled and sliced, yellow onion, sliced, salt, pepper, chicken, quartered , or 2 b1 in chicken breasts, condensed cream of chicken soup, two 10.75 oz cans condensed cream of mushroom soup, herb seasoned dressing

chicken breasts, cooked and cubed, onion, butter, poultry seasoning, water, cream of chicken soup, milk, frozen mixed vegetables, bisquick, milk

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

chicken broth, frozen mixed vegetables (we used asian blend with peppers), black pepper, cooked chicken, cut in bite size pieces, biscuit mix (gluten free quick mix), milk

ground chicken, minced drained canned water chestnuts, minced fresh cilantro, chopped pine nuts, minced green onions, dry sherry, soy sauce, minced peeled fresh ginger, egg, beaten to blend, ground black pepper, wonton wrappers, trimmed into 3-inch squares, nonstick vegetable oil spray, shredded napa cabbage, ginger-chili dipping sauce

whole cooked chicken , store bought is ideal, mayonnaise, lime , juice and zest of, finely grated, white bread, sliced, whole wheat sandwich loaf, sliced, butter, softened, arugula, roughly chopped, mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

whole (6 split) chicken breasts, bone-in, skin-on, montrachet goat cheese , with garlic and herbs, fresh basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper