76 chicken thighs and dumplings Recipes

chicken thighs (about 2 1/2 lb trimmed of excess fat, bone in), salt, pepper, vegetable oil, onions, chopped fine (about 1 1/2 cups), carrots, peeled and cut into 3/4-inch pieces (about 2 cups), celery rib, medium, chopped fine (about 1/2 cup), dry sherry, low sodium chicken broth, minced fresh thyme leave, chicken wings, chopped fresh parsley leaves, unbleached all-purpose flour, baking soda, sugar, table salt, buttermilk, cold, unsalted butter, melted and cooled about 5 minutes, egg white

chicken thighs, water, white onion (diced ), stalks celery (chopped ), green peas, diced carrot (diced ), white wine (as much as you like), cream of chicken soup, cream of mushroom soup, pillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits), garlic salt, pepper, poultry seasoning

butter or 4 tbsp margarine, chicken thighs or 3 lbs chicken legs with thigh, onion, finely chopped, all-purpose flour, chicken broth, dry white wine, salt, pepper, milk, baking mix (biscuit mix), milk, poppy seed (optional)

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

bone-in skin-on chicken thighs, table salt & fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, fresh thyme leave, minced, bay leaves, frozen green pea, fresh parsley, minced leaves, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

quartered boneless skinless chicken thighs, chopped leek, diced red potatoes, chopped garlic, stalks diced celery, diced carrots, diced rutabagas, diced white onion, chopped mushroom, chopped cilantro, chicken or 1 -2 liter vegetable stock, paprika, dried oregano, dried basil, black pepper, flour, baking powder, salt, melted butter, milk, chopped cilantro, shredded cheese

ricotta, all-purpose flour plus more, egg, beaten to blend, grated parmesan, freshly grated nutmeg, kosher salt, low-salt chicken broth, skinless, boneless chicken thighs, unsalted butter, all-purpose flour, celery stalks , cut crosswise into 1/4 -thick slices, carrot, peeled, thinly sliced, parsnip, peeled, cut into 1/4 -thick rounds, leek , halved lengthwise, cut crosswise into 1/4 -thick slices, chopped flat-leaf parsley, chopped fresh chives, kosher salt , freshly ground pepper, shaved parmesan

all-purpose flour, salt, pepper, garlic powder, onion powder, chopped fresh thyme, chopped fresh sage, boneless, skinless chicken thighs , cut into 1-inch pieces, canola oil, carrots, thinly sliced, ribs celery, thinly sliced, frozen pearl onions , defrosted, low-sodium chicken broth, half-and-half, frozen peas, whole-wheat flour, all-purpose flour, baking soda, salt, chopped fresh thyme, chopped fresh sage, buttermilk

canola oil, all-purpose flour, salt, freshly ground black pepper, skinless chicken thighs (about 12 oz), sliced leek, rinsed and drained, low-sodium, fat-free chicken broth, baby carrots, cut diagonally into 1/2-inch pieces, chopped parsnip, chopped celery, chopped fresh thyme, bay leaf, frozen petite peas, thawed, all-purpose flour, baking powder, salt, whole milk, chopped fresh chives

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

chicken broth, boneless skinless chicken thighs, low-fat cream of chicken soup, low-fat cream of mushroom soup, stalks celery, carrots, yellow onion, garlic cloves, biscuit dough , refridgerated, butter flavor (not buttermilk ), pepper

chopped carrots, potatoes, onion, garlic, minced, bay leaves , 2, salt, ground black pepper, boneless, skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, healthy request condensed cream of chicken soup, water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

skinless chicken thighs (skin will be removed at a later stage, please leave on until browned), kosher salt, ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, heavy cream, fresh thyme leave, minced, bay leaves, potato, peeled and cut into 1/2 inch cubes, frozen green pea, fresh parsley leaves, minced, unbleached all-purpose flour, baking powder, table salt, whole milk, butter (for added flavor use 3 tbsp reserved chicken drippings)

chicken thighs, skinned, chicken drumsticks, skinned, fat-free , less-sodium chicken broth, water, chopped onion, sliced celery, sliced carrot, dried thyme, salt, frozen dumplings (such as mary b s), light butter, freshly ground black pepper

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

chicken thighs (cheap and perfect for stock), carrots, cut into thirds, stalks celery, cut into thirds, yellow sweet onion, peeled and cut in half, head garlic, cut in half, water, black pepper , to taste, cinnamon stick, butter, chicken tenders or 2 lbs chicken breasts, cut into 1 inch cubes, carrots, cut into 1/4 inch rounds, stalks celery, cut into 1/4 inch rounds, onion, chopped, salt, all-purpose flour, baking powder, salt, butter, milk

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )