116532 chicken fricassee vol Recipes

chicken, carrots, butter, stock (chicken), thyme, bay leaf, sage, egg yolks, caster sugar (superfine), heavy cream, vinegar (white wine or cider), fresh parsley leaves, salt, pepper

all-purpose flour, paprika, poultry seasoning, salt, freshly ground black pepper, skinned chicken breast halves, butter, chopped onion, chopped celery, garlic cloves, minced, fat-free , lower-sodium chicken broth, dry white wine, julienne-cut carrot, chopped fresh parsley

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth

king arthur unbleached all-purpose flour, salt , optional, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, chicken broth, divided, dill weed, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, hot cooked noodles , optional

cut-up whole chickens, salt and pepper, olive oil, onions, chopped, green bell peppers , cut into 1-inch pieces, chopped fresh parsley, dried bay leaves, dried thyme, dried oregano, white wine or 1/4 cup water, tomato sauce, parsnips , cut into 1/2-inch slices, carrots, cut into 2-inch chunks

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

skin-on, bone-in chicken breast halves, trimmed of excess fat, kosher salt and freshly ground black pepper, low-sodium chicken broth, white onion, coarsely chopped, garlic cloves, minced, worcestershire sauce, grated lemon zest, ground cumin, dried oregano, all-purpose flour, white asparagus in water, heavy cream, capers, drained and rinsed, chopped scallions, for garnish

onion, chopped, garlic cloves, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper, chicken leg quarters

boneless skinless chicken breasts , cut into 2 inch pieces, garlic, minced, salt, black pepper, vegetable oil, onion, finely chopped, green pepper, seeded and cut into thin strips, garlic, finely chopped, paprika , sweet if available, hot pepper flakes , omit for passover or use some fresh chili, tomato paste, chopped peeled tomatoes with juice (or fresh if you don tsp have passover ones), canned tomato sauce (can also use tomato and mushroom sauce), chopped fresh parsley, brown sugar , if available,can be omitted

flour, paprika, salt, pepper, butter, broiler-fryer chicken, cut in pieces (or 10 drums & thighs), cream of mushroom soup (see note ), soup can milk or 1 cream, sliced mushrooms, drained (optional)

big chicken , cut into pieces, grain rice, mushrooms (champignons de paris), onions (grelots), butter, sour cream, salt, pepper, lemon juice, bouquet garni

butter or 4 tbsp margarine, onion, chopped, poultry seasoning, all-purpose flour, milk, chicken breast halve, skinned & boned (about 4), frozen peas (thawed ), frozen carrots (thawed ), frozen french-cut green beans (thawed ), egg yolks, salt , to taste, pepper , to taste

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

all-purpose flour, salt, pepper, ground mace, ground nutmeg, broiler-fryer, cut up, vegetable oil, onion, sliced, mushroom caps, drained, chicken-flavored bouillon cubes, boiling water, catsup, commercial sour cream, chablis or other dry white wine, prepared mustard, hot cooked noodles, chopped fresh parsley (optional)

broiler-fryer, cut up, bacon drippings, onion, chopped, stalks celery, chopped, green pepper, chopped, all-purpose flour, chicken broth, bay leaves, tomato, peeled, seeded, and chopped, salt, pepper, drops hot sauce, hot cooked rice

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions