24 chicken fresco taco Recipes

  • Chicken Tinga Tacos
    shredded deli rotisserie chicken and
    5 More
    shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese
    15 min, 6 ingredients
  • Crispy Chicken Mini-Tacos (Marcela Valladolid)
    chopped tomato, chopped white onion and
    11 More
    chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese
    55 min, 13 ingredients
  • Chicken and Bean Burritos
    dried pinto bean, water, onion, diced small, kosher salt and
    6 More
    dried pinto bean, water, onion, diced small, kosher salt, msg, boneless skinless chicken thighs, cooked and shredded, taco seasoning, water, crumbled queso fresco, flour tortillas
    5 hour 45 min, 10 ingredients
  • Chicken Pomegranate Guac Tacos
    boneless and skinless chicken breast halves and
    11 More
    boneless and skinless chicken breast halves, olive oil cooking spray, salt-free mexican seasoning, salt, avocado, peeled, pomegranate seeds, lime, garlic clove, minced, corn tortillas, sliced red onion, shredded red cabbage, crumbled low-fat queso fresco
    12 ingredients
  • Shredded Chicken and Tomatillo Tacos With Queso Fresco
    tomatillos, husked, washed , and grilled until blackened and
    11 More
    tomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro
    25 min, 12 ingredients
  • Shredded Chicken and Tomatillo Tacos with Queso Fresco (Bobby Flay)
    tomatillos, husked, washed , and grilled until blackened and
    10 More
    tomatillos, husked, washed , and grilled until blackened, serrano , grilled until blackened, olive oil, red onion, coarsely chopped, garlic, coarsely chopped, chopped fresh cilantro, lime, juiced, honey, shredded rotisserie chicken, blue corn tortillas, crumbled queso fresco
    25 min, 11 ingredients
  • Grilled Chicken Tacos
    olive oil, lime juice, montreal chicken seasoning and
    7 More
    olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce
    10 ingredients
  • Authentic Spicy Chicken Tacos
    corn tortillas and
    14 More
    corn tortillas, boneless skinless chicken breast , trimmed of fat and cut into thin strips, salt (to taste), canola oil, divided, onion, sliced, green bell pepper, seeded and sliced, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, prepared hot salsa , plus more for garnish, chopped fresh cilantro, sliced scallion, queso fresco, chopped fresh tomato, reduced-fat sour cream, for garnish
    35 min, 15 ingredients
  • Chard Tacos
    olive oil, onion , cut into 1/4-inch slices and
    8 More
    olive oil, onion , cut into 1/4-inch slices, garlic, minced, red pepper flakes , or to taste, chicken broth, swiss chard , tough stems removed and leaves cut crosswise into 1 1/2-inch slices, salt, corn tortillas, crumbled queso fresco cheese, salsa
    1 hour 5 min, 10 ingredients
  • Mexican Taco Omelet
    eggs, chicken breasts (broken up small) and
    7 More
    eggs, chicken breasts (broken up small), green pepper (finely chopped ), onion (chopped ), queso fresco, salsa (mild or hot ), tortilla chips, salt, pepper
    10 min, 9 ingredients
  • Street-Snack Tacos Verdes
    shredded rotisserie chicken and
    5 More
    shredded rotisserie chicken, corn tortillas (3 in. diameter), warmed, guacamole, salsa verde, crumbled queso fresco, cilantro sprigs
    6 ingredients
  • Spicy Chicken-Pineapple Tacos Spicy Chicken-Pineapple Tacos
    skinned and boned chicken thighs, chopped and
    12 More
    skinned and boned chicken thighs, chopped, pineapple tidbits in juice, drained, onion, chopped, chopped fresh cilantro, mexican-style chili powder, ground cumin, dried oregano, pepper, chopped garlic, salt, canola oil, soft taco-size corn or flour tortillas, warmed, toppings: chopped radishes , fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeno
    25 min, 13 ingredients
  • Shelly's Chicken Tacos Shelly's Chicken Tacos
    chicken broth, shredded cooked chicken breast, diced onion and
    7 More
    chicken broth, shredded cooked chicken breast, diced onion, oregano, cayenne pepper, fresh cracked pepper, cilantro, cacique ranchero queso fresco (a crumbly soft white cheese), corn tortillas, olive oil
    25 min, 10 ingredients
  • Chicken Burritos with Poblano Chiles and Corn Chicken Burritos with Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro
    30 min, 10 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients
  • Spicy Chicken Verde Spicy Chicken Verde
    boneless, skinless chicken breast, margarine, melted and
    12 More
    boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream
    30 min, 15 ingredients
  • Soft chicken tacos with tomato corn salsa Soft chicken tacos with tomato corn salsa
    ears of corn steamed or grilled, ripe tomatoes chopped and
    8 More
    ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese
    10 ingredients




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