93 chicken fajitas lime cilantro Recipes

chicken breasts, boneless , skinnless (about 3 breasts), broccoli floret, purple onion, sliced, green bell pepper, large, sliced, red bell pepper, large, sliced, yellow squash, sliced, zucchini, sliced, vegetable oil, cilantro, chopped, lime juice, chicken fajita seasoning mix

chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado

limes , juice of, tequila (optional), olive oil, chopped fresh cilantro, low sodium soy sauce, worcestershire sauce, garlic cloves, minced, dried oregano, cumin, chicken breast, boneless skinless, red bell pepper, cored and seeded, green bell pepper, cored and seeded, anaheim chili, cored and seeded, red onion, peeled

limes , juice of, olive oil, dried oregano leaves, fresh coarse ground black pepper, salt, boneless skinless chicken breasts, onions , halved lengthwise and cut into 1/4-inch slivers, red peppers or 2 large yellow bell peppers or 2 large green bell peppers, cut into lengthwise strips, garlic clove, crushed, fresh cilantro, olive oil, tomato, cut in wedges (optional), salsa, sour cream, guacamole, flour tortilla

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, ancho chile powder, skinless boneless chicken breast halves, poblano chiles, seeded , cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas

boneless, skinless chicken breasts , cut into 2-inch strips, chopped fresh garlic, fresh lime juice, olive oil, divided, chili powder, ground cumin, vegetable oil cooking spray, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, diced tomatoes with green chiles, drained, salt, freshly ground black pepper, whole-wheat tortillas (8 inches each), salsa, divided, chopped fresh cilantro, divided, nonfat plain greek yogurt, radishes, thinly sliced (optional), lime, cut into wedges (optional)

red bell peppers, green bell peppers, olive oil, onions, chopped, garlic cloves, minced, chili, seeded and chopped finely, boneless skinless chicken breasts, button mushrooms , slcied, cilantro, freshly chopped, grated lime , rind of, lime juice, salt & pepper (to taste), tortillas, sour cream

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro leaves, plus extra for serving, lime juice , about 2 limes, low-sodium chicken broth, scallions , cut into 1-inch pieces, garlic, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, orange and/or yellow bell peppers, quartered, seeds removed, ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas

chicken wings, lime juice, vegetable oil, chopped cilantro, garlic minced, cumin, salt, oregano, red pepper flakes crushed

vermicelli or 8 oz thin pasta, drained and kept warm, vegetable oil, boneless skinless chicken breast halves, cut into strips, quartered onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, whole green chilies, drained and cut into strips, taco sauce, water, fajita seasoning mix, fresh cilantro, to garnish (optional), lime, cut into wedges,to garnish (optional)

coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, dried ancho chile powder, salt and pepper, boneless skinless chicken breast halves, fresh poblano chiles, seeded and cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas

extra-virgin olive oil, chicken tenders , 1 1/2 to 2 lb, coriander , a palm full, chopped fresh thyme leaves , 5 to 6 sprigs, salt and freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, fire roasted diced tomatoes, chicken stock, white corn tortilla chips, shredded pepper jack or sharp white cheddar, ripe avocado, diced, lime, juiced, scallions, chopped, handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

extra virgin olive oil, chicken, coriander , a palm full, chopped thyme leaves , 5 to 6 sprigs, salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced, diced fire-roasted tomatoes, chicken stock, white corn tortilla chips, shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese, ripe avocado, diced, lime , juice of, scallions, chopped, fresh cilantro leaves or fresh flat-leaf parsley, chopped

olive oil, divided , plus additional for griddle, garlic cloves, minced, chili powder, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, red bell pepper , cut into 3/4-inch-thick strips, red onion, halved , sliced lengthwise, sliced red cabbage, chopped fresh cilantro, fresh lime juice, grated lime peel, fajita-size flour tortillas, avocado, halved, pitted, sliced

cilantro leaf, plus extra for serving, lime juice , about 2 limes, low sodium chicken broth, scallions , cut into 1-inch pieces, garlic cloves, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, bell peppers, quartered , seeds removed (orange, yellow, & or or red), ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas