119 chicken enchiladas mushroom soup tortillas Recipes

tortillas, cream of chicken soup, cream of mushroom soup, cooked shredded chicken (about 3 to 4 chicken breasts), sour cream, milk, salsa, chopped onion (1/2 a cup), cheddar cheese, mild taco sauce, black beans (1/2 of 15 oz can), chili powder

boneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips

flour tortillas, cheese (i use finely shredded colby & monterey jack, more if you like it super cheesy), chicken breasts (i use swanson s canned), cream of mushroom soup (i use campbell s), rotel tomatoes (mild if you don tsp like it on the spicy side), sour cream

flour tortillas, cream of mushroom soup, sour cream, milk, boneless skinless chicken breasts, chopped onion, frozen spinach, thawed, garlic salt, nutmeg, mozzarella cheese

shredded cooked chicken, shredded cheddar cheese, cream of mushroom soup, undiluted, chopped onion, salt, black pepper, tomato sauce, chili powder, ground cinnamon, black olives, sliced and drained, flour tortillas , 7 inches each, shredded monterey jack cheese

butter, garlic powder, condensed cream of mushroom soup, sour cream, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas, milk

boneless skinless chicken breasts, butter, garlic, fat-free cream of mushroom soup, diced tomatoes, diced green chilies, cheddar cheese, shredded, flour tortillas

butter, chopped green onions, garlic powder, diced green chiles, condensed cream of mushroom soup, sour cream, cubed cooked chicken breast meat, shredded cheddar cheese, divided, flour tortillas, milk

corn tortillas, skinless chicken breasts, cooked, low-fat cream of mushroom soup, water, diced green chilies, onion, finely chopped, low-fat cheddar cheese, low-fat monterey jack cheese

corn tortillas, spanish onion, diced, oil, green chilies, seeded and chopped, low-sodium cream of mushroom soup, grated light cheddar cheese, grated light mozzarella cheese, salsa, cooked chicken, cut into bite size pieces

corn, drained, black beans, drained and rinsed, diced tomatoes (i used the kind with sweet onion in it), swanson premium chunk chicken, drained and broken up, enchilada sauce, cream of mushroom soup, milk (i used skim), tortilla chips, shredded cheese

whole chicken, cooked and shredded, cream of chicken soup, cream of mushroom soup, diced green chilies, undrained, sliced mushrooms, drained, black olives, drained and sliced, dried onion flakes, cheddar cheese, shredded, corn tortillas

green bell pepper, chopped, yellow onion, chopped, ro-tel tomatoes (any flavor ), cream of mushroom soup, cream of chicken soup (half can), chicken breast, cooked and diced, shredded taco cheese, flour tortilla, quartered

sour cream, x 13 pan, chicken, cook and chopped, colby jack cheese, shredded, cream of chicken (or mushroom) soup, flour tortillas, green chilis diced, green onions (chopped ) to taste

boneless skinless chicken breasts, sour cream, pepper jack cheese grated, onion, cream of mushroom soup, monterrey jack shredded cheese, count soft flour tortilla shells

shredded cooked chicken, shredded cheddar cheese, divided, condensed cream of mushroom soup, undiluted, chopped onion, salt, pepper, tomato sauce, chili powder, ground cumin, sliced ripe olives, drained, flour tortillas (8 inches), shredded monterey jack cheese

chicken breasts cooked and diced, diced green chilis, sour cream, cream of mushroom soup, cheddar cheese shreaded, garlic salt/powder to taste, chili powder to taste, flour tortillas

flour tortilla , fajita-sized, fat-free cream of mushroom soup, fat-free cream of chicken soup, diced jalapenos, chicken broth, garlic, minced, fresh spinach leaves, chopped cilantro (a little less than), salt and pepper, shredded chicken breast (approx. 3 breasts for 6 enchiladas), shredded monterey jack pepper cheese