32 chicken egg lemon soup avgolemono Recipes

chicken broth, orzo pasta, egg yolks, lemons, juiced (concentrated) or 2 tbsp lemon juice (concentrated), dill weed (optional), pepper (optional)

low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

homemade chicken stock or low-sodium broth, salt and freshly ground pepper, cooked white rice, warmed, egg yolks, fresh lemon juice, rotisserie chicken , meat pulled from the bones and coarsely shredded (1 lb), chopped fresh dill

chicken stock , or 3 cups reduced-sodium chicken broth plus 1 cup water, grain white rice, eggs, fresh lemon juice, scallion green, thinly sliced, chopped dill

whole chicken, uncooked white rice, salt and freshly ground black pepper to taste, egg, beaten, lemons, juiced

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

ground beef (or lamb), onion, finely chopped, eggs, short-grain rice, chopped parsley, chopped mint, salt, fresh ground black pepper, rice flour (to be gluten free), chicken stock, butter, lemon , juice of

chicken broth, rice, eggs, beaten, lemons , juice of, parsley (to garnish )

ribs celery , cut in half lengthwise, carrots , cut in half lengthwise, onions, quartered, salt, freshly ground black pepper, chicken (between 3 and 4 lb), halved, grain rice , such as uncle ben s, egg whites, egg yolks, lemons, squeezed, cornstarch

chopped white part of leek, washed well and drained, chopped onion, sliced celery, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, reserving about30 tips for garnish, chicken broth, water, eggs, fresh lemon juice plus additional to taste if desired, minced fresh dill, dill sprigs for garnish