90 chicken dumplings shortening Recipes

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts, with skin on, poultry seasoning, salt, black pepper, onion, whole, whole carrot, stalk celery, whole, flour, salt, baking powder, shortening, milk

flour, baking powder, salt, shortening, chicken broth, chicken broth

green onions, chopped, butter, all-purpose flour, water, frozen peas and carrots, white chicken meat, drained, divided, chicken bouillon granule, pepper, divided, biscuit mix, dried parsley flakes, milk, all-purpose flour, baking powder, salt, shortening

chicken, carrot, stalks celery, onion, chicken bouillon cubes, butter, flour, sherry wine, lemon juice, salt, baking powder, salt, shortening, milk, peas, cooked

chicken, water, onion, quartered, carrots, quartered, stalk celery, quartered, bay leaf, peppercorn, salt, thyme, rosemary, flour, salt, baking soda, shortening, chicken stock, buttermilk, chopped fresh thyme, salt and pepper

chicken thighs, carrots, sliced, stalks celery, diced, onion, chopped, dried thyme, dried rosemary, salt, pepper, flour, baking powder, salt, parsley, butter or 4 tbsp shortening, milk

fryer or 1 large hen, water, stalk celery, finely chopped, green onion, finely chopped, parsley, chicken bouillon cubes, salt, cooking oil, self-rising flour or 3 tbsp vegetable shortening (such as crisco), milk

chicken (bone-in or whole fryer), water, onion, whole, carrots, stalks celery, self-rising flour (or ), shortening (or butter), milk (or butter ), salt , pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

chicken, onion, halved, carrot, peeled and sliced thickly, stalks celery, chopped, fresh parsley, chopped, sea salt, freshly cracked pepper, chicken flavored bullion cube, frozen or fresh peas, butter, flour, milk, chicken stock (from above ingredients), fresh parsley, chopped, salt and pepper, to taste, flour, baking powder, crisco or 2 oz vegetable shortening, corn, fresh or canned, salt, cold water

broiler-fryer chickens, water, carrot, halved, stalk celery, halved, onion, quartered, salt, pepper, chicken broth, all-purpose flour, baking powder, shortening

king arthur unbleached all-purpose flour, salt, poultry seasoning, shortening, egg, beaten, milk, chicken broth, cubed cooked chicken

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

whole chicken, cut up and skin off, flour, salt, pepper, butter or 1/2 cup margarine, water, flour, baking powder, salt, shortening, milk, pan drippings, flour, chicken broth, milk

chicken, salt, pepper, onion, peeled and left whole, celery leaves, chopped, all-purpose flour, plus extra for kneading, baking soda, vegetable shortening, milk

whole chicken, water, salt, self-rising flour, eggs, shortening, milk

whole chicken (or cut up i have used both), onion, diced (or minced onion which i use), parsley, water, salt, enriched flour, salt, baking powder (make sure it is not expired), milk, shortening (if using melted fat , let it cool before mixing salad oil can be used)