150 chicken dried beef bacon Recipes

boneless skinless chicken breast halves, turkey bacon, dried beef, fat-free cream of chicken soup, fat free sour cream

boneless skinless chicken breasts, pepper, lean bacon, hormel dried beef, cream of chicken soup, sour cream, cream cheese, softened to room temp

whole chicken breasts (boned or 8 fillets), bacon, dried beef, sour cream, condensed golden mushroom soup

boneless skinless chicken breasts, bacon, cream of mushroom soup, sour cream, dried beef

boneless skinless chicken breasts, bacon, raw, sliced dried beef, cream of mushroom soup, sour cream, garlic powder

boneless skinless chicken breasts, split into 8 halves, dried beef, cooked bacon, cream of mushroom soup, sour cream, paprika, rosemary

bacon (can use more , or use dry smoked sausage), onions, chopped, celery ribs, diced, carrots, peeled and coarsley grated, fresh minced garlic (or to taste), shallots, minced, dried chili pepper flakes (optional or to taste), dry white wine, stewed tomatoes, undrained, chicken broth, beef broth, water (or use 6 cups chicken broth with 1 cup beef broth), dry lentils, well rinsed and drained, salt and pepper, parmesan cheese

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

butter, whole chicken, salt and pepper to taste, dried thyme, carrots, cut in chunks, paprika to taste, bacon, beef broth

butter, roasting chickens, salt , to taste, pepper , to taste, dried thyme, carrots, cut in chunks, paprika , to taste, bacon, beef broth

dried navy beans (soaked in water overnight or quick soak method), bacon , from butcher chopped in pieces (thick slices), chopped celery, chopped carrot, choppeed onion, chicken stock or 5 cups beef stock, celery salt, pepper

bacon, long strips cut in half, ground beef, worcestershire sauce, dried onion flakes, salt, garlic powder, pepper, tabasco sauce (optional) or cayenne, to taste (optional), chunky peanut butter, soy sauce, garlic cloves, squished through a press, chicken broth (or more, to desired thickness )

cooked bacon, minced garlic, onion, cut green beans, star-shaped pasta (small), dried parsley, kosher salt, olive oil, carrot, potatoes, chicken broth or 1 cup beef broth

boneless skinless chicken breast halves, bacon , 1 for each chicken breast, hormel dried beef , 1 for each chicken breast, sour cream, cream of mushroom soup, cream of chicken soup, toothpick

boneless chicken breasts, skinned and diced, bacon, cooked and cut to small pieces, dried beef, cream of mushroom soup, sour cream, wide egg noodles, cooked and drained

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper

chipped beef, boneless chicken breasts, bacon, pepper, cream of chicken soup, sour cream, cream cheese, sliced button mushrooms, dry sauterne

beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley