386 chicken dressing cream chicken soup Recipes

cream of chicken soup, cream of celery soup or 10 3/4 oz cream of mushroom soup, chicken broth, cooked chicken, cubed, chicken stove top stuffing mix, prepared

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

italian dressing, boneless skinless chicken breasts, cream of chicken soup, light cream cheese

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

whole chicken breast, split (or two small chicken breasts), flour, ranch dressing mix, oil, condensed cream of mushroom soup, sour cream, sliced mushrooms, white wine (milk will work also) or 2 tbsp chicken broth (milk will work also), salt, pepper, garlic powder, cooked rice or pasta

chicken breasts, frozen, butter, italian dressing (powder , 1 package), cream cheese, cream chicken soup, cracker (optional), vegetables (optional)

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

skillet cornbread (prepared ), white bread (toasted ), chicken breasts (slow cooked and shredded), onions, chopped, celery, chopped, sage, thyme leaves, cream of chicken soup, chicken broth, butter (1/2 stick), salt, pepper, chicken base (better than bouillon)

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

boneless skinless chicken breast halves, dried italian salad dressing mix, chicken broth, cream cheese, softened, condensed cream of mushroom soup, fresh mushrooms, sliced

reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, cubed cooked chicken breast, frozen mixed vegetables, thawed, soft whole wheat bread crumbs, butter, melted

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

bone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted

skinless, boneless chicken breasts, dry italian dressing mix, fat-free cream cheese, fat-free cream of mushroom soup, chopped green onion (scallion) stems (green part only), dry white wine