617 chicken dressing chicken soup Recipes

boneless chicken breasts, mozzarella cheese or 1 (170 g) package swiss cheese, cream of chicken soup, milk, bread stuffing mix, your favorite recipe (or you can use a package. variety for convenience.)

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

boneless skinless chicken breast halves (4 oz each), butter, canola oil, apricot jam, catalina salad dressing, onion soup mix

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

russian salad dressing, peach preserves or 1 (6 oz) jar apricot preserves, water, dry onion soup mix, chicken thighs or 6 -8 chicken breasts, hot cooked rice

boneless chicken breasts or 8 -12 chicken thighs, french dressing (the orange coloured 1), cranberry sauce (not jelly), lipton onion soup mix (the kind used for dips), water, about,if needed

white chicken meat or 2 (6 oz) cans cooked chicken, deboned, diced tomatoes, pinto beans, kidney beans, whole kernel corn, rotel tomatoes, dry ranch dressing mix, chili seasoning mix, tortilla chips, monterey jack cheese, grated

chicken breasts or 1 medium hen, cream of chicken soup, butter or 2/3 cup margarine, melted, poultry seasoning or 1 1/2 tbsp sage, eggs, cornbread, crumbled fine, biscuits or 1 1/2 cups bread, in pieces, onion, diced fine

cream of chicken soup, cream of celery soup, chicken and rice soup, uncooked rice, melted butter (i use margarine), milk, western salad dressing, chicken breasts (can be frozen!), parmesan cheese (optional)

vegetable oil cooking spray, sugar-free apricot jam, catalina dressing or 1/2 cup russian salad dressing, reduced-fat mayonnaise, dehydrated onion soup mix, skinless chicken breast halves or 1 lb chicken thigh

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine