134874 chicken dipping chuck Recipes

cream cheese, softened, louisiana-style hot sauce, ranch salad dressing, chunk white chicken, drained and shredded, shredded cheddar cheese, sliced green onions , optional, corn or tortilla chips

cream cheese, softened, chunk white chicken, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese, french bread baguette slices, celery ribs or tortilla chips, optional

reduced-fat cream cheese, reduced-fat sour cream, louisiana-style hot sauce, shredded cooked chicken breast, assorted crackers

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

cooked chicken chopped, cream cheese softened, bbq sauce, ranch dressing, sour cream, cheddar cheese shredded, green onions chopped

white chicken drained ., cream cheese, sharp cheddar cheese shredded save 1 cup for topping ., buffalo wing sauce add more for hotter dip., ranch dressing , small

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

chunk chicken (10oz( drained, cream cheese (80z) soften, ranch dressing, hot pepper sauce, shredded cheddar cheese

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

cream cheese, buffalo wing sauce, white chicken, shredded cheddar cheese, tortilla chips

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

mayonnaise, sour cream, sliced water chestnuts, drained and chopped, dried minced onion, dried parsley flakes, soy sauce, garlic powder, shredded cooked chicken breast, assorted crackers

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions