233 chicken dip cream cheese chicken hot sauce Recipes

cream cheese, ranch dressing, hot sauce (or to taste, i use about 8-9 oz.), chicken breasts, shredded cheddar cheese

cream cheese, softened, louisiana-style hot sauce, ranch salad dressing, chunk white chicken, drained and shredded, shredded cheddar cheese, sliced green onions , optional, corn or tortilla chips

cream cheese, salsa (i prefer hot , but that s just me), taco seasoning (i usually use old el paso), chicken breast, cooked and shredded, monterey jack cheese, shredded, tabasco sauce , to taste (optional)

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

chicken, drained, cream cheese, softened, cheddar cheese, shredded, hot pepper sauce, bleu cheese salad dressing, crumbled blue cheese (optional)

cream cheese, pepper jack cheese shredded, spicy bacon ranch or regular ranch, red hot sauce, cheddar cheese shredded, red pepper flakes, whole habanero pepper minced (optional)

boneless chicken breasts, skinless boiled and shredded, chunky blue cheese dressing (i like maries brand), cream cheese, hot sauce (i only use franks original ), shredded sharp cheddar cheese

boneless skinless chicken breast, franks red hot sauce (12 oz. or 1.5 cups), cream cheese, mexican cheese blend (or your favorite blue cheese or gorgonzola), ranch dressing, tortilla chips and/or veggies for dipping

chicken, ranch dressing, hot sauce, cream cheese, shredded cheese (any kind ), tortilla chips, frito scoops, assorted crackers

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

cream cheese softened, chicken breast cuts, hot wing sauced, natural blue cheese crumbles, whole green onions sliced

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top