168646 chicken dinner corn pudding Recipes

whole kernal corn, undrained, creamed corn, sour cream, eggs, slightly beaten, butter melted, jiffy corn bread mix

chicken, quartered (see cooks note, below) and wing tips discarded, olive oil, salt, black pepper, boiling potatoes, cut into 1-inch wedges, zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2- to 3-inch lengths, onion , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, reduced-sodium chicken broth, fresh lemon juice, garnish: lemon wedges

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

red potatoes, cut into chunks, carrots , cut into 1/2-inch pieces, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, garlic salt, mashed potato flakes (optional)

chicken breast halves, chicken bouillon cubes, onion, chopped, garlic clove, minced, carrot , cut into bite-sized chunks, celery, sliced, white potatoes, peeled and cut into bite-sized chunks, sweet potato, peeled and cut into bite-sized chunks, frozen peas, chopped parsley, onion powder, poultry seasoning, salt and pepper, cornstarch, cold water

chicken breast , cut into bit sized chunks, peeled potatoes, cut to similar size as chicken pieces, carrots, peeled and cut into similar size as chicken, gold sweet potato, peeled and cut into similar size as chicken, curry powder, white rice, chicken stock

unsalted butter , for the baking dish, fine bread crumbs, toasted, corn kernels (from about 6 ears corn), or use bestquality canned corn, milk, water, instant polenta, eggs, sugar, salt, freshly ground black pepper, cilantro, leaves only, finely chopped

creamed corn, whole kernel corn drained, warm milk, margarine, flour, sugar, eggs well beaten

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

eggs, beaten, creamed corn, whole kernel corn (drained ), heaping tbsp. sugar, milk, heaping tsp. baking powder, salt and pepper

cream style corn, whole kernel corn, jiffy cornbread mix, carton sour cream, beaten large egg, melted margarine, fried bacon (or turkey bacon) ,crumbled, vidalia onion, diced

whole kernel corn, drained, cream-style corn, milk, slightly beaten eggs, margarine or butter, melted, pepper, cornmeal

cream corn, whole (drained) corn, eggs (beaten ), sugar, vanilla, butter or (marg), evaporated milk (can use reg. milk), flour

eggs beaten, sugar, flour, milk, butter melted, shoepeg corn, cream corn, salt

eggs, cracker crumbs crumbled, milk, cream corn, whole kernel corn with juice, yellow onion chopped, cheddar cheese grated, green pepper chopped, salt to taste, pepper to taste

chicken breasts, bone in, salt, pepper, paprika, olive oil, chicken broth, sliced zucchini, sliced, yellow squash, sliced, red bell pepper, seeded and diced, chopped fresh basil, grated parmesan cheese

cooked chicken (boil the chicken), penne pasta, feta cheese, pesto sauce (classico is the brand i use), salt and pepper (to taste)

chicken breasts with skin and on the bone, paper thin lemon slices, garlic, thinly sliced, thyme or any fresh herb you like, coarse grained salt and cracked black pepper, fat-free , low sodium chicken broth, lemon, juiced