124864 chicken dinner bundt pan Recipes

boneless skinless chicken breast halves (1lb.), flour, oil, reduced-sodium fat-free chicken broth, light cream cheese, cubed, parsley (chopped ), bacon bits (optional)

boneless chicken breasts (halved, with skin , about 2 lbs), vegetable oil, white wine, chicken broth, all-purpose flour, water, whole grain mustard, unsalted butter (optional), salt, pepper

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

unsalted butter, button mushrooms, chopped, chicken broth, bone-in chicken breast halves, skinless, artichoke hearts, drained and sliced, unsalted butter, all-purpose flour, half-and-half cream, grated parmesan cheese, dried rosemary, salt, pepper

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken stock, uncooked regular long-grain white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

red potatoes, cut into chunks, baby carrots, halved, skinless, boneless chicken thighs , trimmed of excess fat, condensed cream of chicken soup, condensed cream of mushroom soup, garlic salt, mashed potato flakes (optional)

chicken breast halve, flour, peanut oil, chicken broth, cream cheese (cubed ), fresh parsley, chopped, tomatoes (quartered )

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

vegetable oil, margarine, onion, sliced, green bell pepper, seeded and cut into strips, stalks celery, diced, sliced fresh mushrooms, skinless, boneless chicken breast halves, potatoes, peeled and diced, cut green beans, drained, chicken broth, salt, dried thyme, cayenne pepper, bay leaf