131961 chicken delight casserole dinner Recipes

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), water, uncooked instant white rice, fresh or frozen broccoli flowerets

ground chicken, bacon, cut up, chopped onion, pork and beans, undrained, butter beans, drained, dark red kidney beans, drained, ketchup, brown sugar, vinegar, liquid smoke, salt and pepper

broiler/fryer chicken (3-1/2 to 4 lb), cut up, king arthur unbleached all-purpose flour, canola oil, water, uncooked long grain rice, milk, salt, poultry seasoning, pepper, minced fresh parsley

ground beef or 1 lb ground turkey or 1 lb chicken, onion, chopped, noodles, diced tomatoes, corn, condensed tomato soup, grated cheddar cheese, salt, pepper, garlic salt

cream of chicken soup, undiluted, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, divided, frozen hash browns, thawed, durkee onions, crushed sour cream and onion potato chips

uncooked rice, broiler-fryer chicken, cut up, dry onion soup mix, cream of chicken soup, water, sliced mushrooms, drained, paprika, salt and pepper

vegetable oil, boneless skinless chicken breast halves, grated parmesan cheese, eggs, beaten, italian style breadcrumbs, white zinfandel wine (or a dry wine), sliced fresh mushrooms, shredded monterey jack cheese

chicken breasts (cut into chunks or tenders), flour, extra virgin olive oil, fruit juice (orange, apple, pineapple, or a combo), honey, light soy sauce, fresh ginger, chopped, garlic cloves, minced

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

boneless skinless chicken breasts , cut into thin strips, garlic cloves, crushed, light soy sauce, white wine or 2 tbsp chicken broth, sesame oil or 1 tbsp olive oil, onion , julienne, broccoli , julienne and steamed, baby carrots , julienne and steamed, cornstarch, mixed with, water, steamed rice, egg, cooked scrambled, light soy sauce

cream cheese with chives (softened), melted butter, pepper, cooked cubed chicken, refrigerated crescent dinner rolls, cream of chicken soup, milk (use soup can)

whole chickens, . washed and patted dry, stalks celery, with leaves. cut in chunks, onion, large dice, garlic, chopped, carrots, cut in chunks, whole mushrooms, cut in half, potatoes, . peeled and cut length wise, chicken broth, dry white wine, olive oil, greek oregano, sea salt , and fresh ground pepper start with a tsp and go from there, lemon , juice of

whole wheat pasta spirals, cream of mushroom soup, garlic, onions, zucchini, cubed, yellow squash, cauliflower, chicken breasts, cheddar cheese, shredded

pasta , of your choice, olive oil , and, olive oil, romano cheese or 2 -3 tbsp powdered parmesan cheese, dozen cherry tomatoes, halved, boneless skinless chicken breasts, cut into small pieces crushed

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream or plain yogurt, sliced mushrooms, drained, cooked rice or pasta

boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, canola oil, water, uncooked long grain rice, milk, salt, poultry seasoning, pepper, chopped fresh parsley

chicken breasts, thousand island dressing, freshly crushed garlic, freshly crushed ginger root, plastic bag for marinade, or a covered glass container

chicken breasts, skinless, boneless, i use about 8 oz each, chicken broth, cream of chicken soup, undiluted, green chili, chopped and undrained, onion, medium, chopped, salt, black pepper, ground