68 chicken deli sandwich Recipes

progresso recipe starters fire roasted tomato cooking sauce, yellow mustard, worcestershire sauce, sugar, chili powder, shredded deli rotisserie chicken, soft burger buns, split, prepared coleslaw (optional)

marble rye bread, reduced-fat swiss cheese, sliced deli smoked chicken breast, egg substitute, fat-free mayonnaise, dijon or spicy brown mustard

tortilla, hummus , reduced fat version is possible, deli chicken, baby spinach, marinated artichoke hearts, drained well and chopped up, roasted sweet red peppers, diced , from a jar

skinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper

frozen breaded chicken patties, cooked deli ham, swiss cheese, prepared honey mustard, lettuce leaves, kaiser rolls or 4 hamburger buns

light bread, toasted, avocado, mashed, deli chicken, reduced-fat swiss cheese, craisins

mayonnaise, chopped peeled ripe pears, minced fresh tarragon, chopped walnuts, toasted, dijon mustard, salt, pepper, white bread, deli chicken, fresh arugula

mayonnaise, italian salad dressing mix, whole wheat or white bread, american cheese, shaved deli chicken or turkey, lettuce leaves

butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, bread, toasted, deli turkey, cheddar cheese, tomato, bacon strips, cooked and crumbled

toasted bread, miracle whip, sliced deli chicken breast, fresh lettuce, cooked crisp bacon, fresh tomatoes, american cheese, basil

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

grilled chicken , cooked chicken can be used instead, bell pepper, chopped, onion, chopped, monterey jack pepper cheese , 1 deli slice, low-carb tortilla

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)

whole wheat bread, crusts removed, honey mustard, deli chicken, american cheese, eggs, lightly beaten, skim milk, salt, pepper, whole wheat flour, panko breadcrumbs, nonstick olive oil flavored cooking spray, strawberry preserves (optional)

sweet onions, olive oil, divided, salt, freshly ground pepper, red bell peppers, ciabatta or deli rolls, split, soft ripened blue cheese, loosely packed arugula, mayonnaise

mayonnaise, italian salad dressing mix, whole wheat bread or 16 slices white bread, american cheese, shaved deli chicken or 1 lb turkey, lettuce leaves

cream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper