131478 chicken cutlets vermouth leek tarragon pan Recipes

chicken, quartered, salt and pepper, to taste, leeks , w/ 1 green,sliced, granny smith apples, peeled, apple juice, vinegar, chicken stock, calvados, heavy cream

butter, olive oil, onion, finely chopped, garlic cloves, finely chopped, carrots, scraped and sliced, fresh tarragon, salt, fresh ground pepper , to taste, vegetable broth or 4 cups chicken broth, whipping cream, fresh tarragon, chopped

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

boneless chicken breasts or 8 -10 chicken cutlets, carbquick low-carbohydrate baking mix, black pepper, butter, heavy cream, garlic powder, onion powder, salt, black pepper, lemon juice, splenda sugar substitute or 1 tsp artificial sweetener, of choice

whole chicken, sweet vermouth, heads unpeeled garlic, fresh parsley, chopped, chicken stock

lemons, unsalted butter, softened, chopped fresh tarragon, salt, black pepper, chicken, rinsed and patted dry, head garlic, left unpeeled and halved horizontally, mild honey, olive oil

unsalted butter, softened, grated fresh lemon zest, dried tarragon, crumbled, salt, black pepper, quartered chicken

boneless chicken breast halves, italian style breadcrumbs, eggs, beaten, salt and pepper, oil, garlic, crushed

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

chicken breast, boneless and skinless, linguini pasta, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon

olive oil, chicken cutlets, onion, peeled and finely chopped, chicken stock, tomatoes, peeled and seeded, can use 2 (24 oz), saffron thread , dissolved in, boiling chicken stock, honey , citrus is best, cinnamon sticks, fresh gingerroot, peeled , about 1-inch, almonds, toasted

olive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

chicken breast, boneless and skinless, linguini noodles, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon

butter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

chicken bouillon granules, boiling water, white vinegar, olive oil, minced fresh tarragon or 1 tsp dried tarragon, garlic cloves, minced, pepper, red potatoes, quartered, onion, chopped

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot