125 chicken cutlets vegetables Recipes

vegetable oil, white rice, chicken broth, salt, green beans, chicken breasts or 1 lb chicken cutlets or 1 lb chicken tenders, thinly sliced, red bell pepper, seeded and thinly sliced, tamari (dark soy sauce), honey, hot pepper sauce, dijon mustard, sesame oil, scallion, finely chopped, sesame seeds, toasted

all-purpose flour, fresh thyme (or 1 tbsp dried ), salt, pepper, boneless chicken breasts (i prefer to cook these with chicken cutlets*), egg, beaten, vegetable oil, onions, thinly sliced, garlic clove, minced, white wine, chicken stock (if you would like it with more sauce like i do, increase this to 1 1/2 cups), tomato paste, granulated sugar

chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

chicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews

zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese

boneless skinless chicken breasts (4 pieces), salt & freshly ground black pepper, flour, vegetable oil, almonds , slivered, dry white wine or 1/2 cup chicken broth, butter, sliced, green onion, sliced

olive oil, chicken cutlet, salt , to taste, fresh ground black pepper, carrot , julienned, snow peas, garlic, minced, mushroom, sliced, white wine, dried thyme, low sodium chicken broth, nonfat sour cream

boneless skinless chicken breast halves salt and black pepper, all purpose flour, vegetable oil, almonds, dry white wine or chicken broth, unsalted butter sliced, chopped scallions

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

cut chicken breasts (cutlets), vegetable oil, grill seasoning (recommended ( grill mates montreal steak seasoning by mccormick ), chunky peanut butter, dark soy sauce (tamari), apple juice, hot sauce, lime , juice of, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrot, shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts, crusty rolls