144 chicken curry honey mustard Recipes

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

broiler-fryer chickens, cut in serving pieces, curry powder (to coat chicken), salt, fresh orange juice, honey, dijon mustard, oranges, peeled and sliced in half cartwheels

vegetable oil, grainy mustard, liquid honey, curry powder, salt, garlic powder, ground black pepper, cinnamon or 1/2 tsp allspice, boneless skinless chicken breasts, chopped fresh coriander (optional)

liquid honey, dijon mustard, margarine, curry powder, garlic, minced, boneless skinless chicken thighs

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions (i use fresh ), crushed red pepper flakes (use a little more if you prefer a spicier dish), honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be garlic chili sauce)

onions, sliced, bone-in chicken breasts, liquid honey, dijon mustard, lemon juice, vegetable oil, curry powder

boneless skinless chicken breasts, curry powder (to taste), liquid honey, prepared mustard

roasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey

butter, honey, prepared mustard, curry powder, salt, whole chicken breasts

bonless skinless chicken thighes, curry powder, dijon mustard, honey, worcestershire sauce

butter, honey, prepared mustard, fresh curry powder, frying chickens, cut up bone in skin on

butter, curry powder, liquid honey, prepared mustard, chicken legs , with the backs attached

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

olive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)

cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken), cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken), chopped celery, chopped red onions, dried cranberries, chopped flat leaf parsley, chopped walnuts, toasted, red leaf lettuce, leaves, mayonnaise, maple syrup (preferably medium grade), honey dijon mustard, curry powder

salad oil or 1/2 cup olive oil, cider vinegar, honey, soya sauce, mustard powder, garlic clove, salt, your favourite curry powder, sambal oelek (optional), ramen noodles , your favourite flavour, broken into small pieces, frozen green beans , the long skinny kind, cooked till crisp-tender, and cooled, red pepper , cut into long, thin strips, grated carrots or 1 cup matchstick julienne carrot, green onions, chopped (both white and tender green part), cooked chicken breasts, cut into bite-size pieces (pre-cooked rotisserie chicken is great and easy), dry roasted peanuts

butter or margarine, minced yellow onion, garlic, minced, dijon mustard, mild honey, salt, curry powder, peach or mango chutney, handful dried currants or chopped dark raisins, roasting chickens (3 1/2 to 4 lb each), shallow baking sheets with 1 inch rims

bacon, boneless skinless chicken breast halves (not too thick ), flour (for dredging, you can season with black pepper and a little salt, if desired), honey, dijon-style mustard, curry powder (to your liking), salt, ground cayenne pepper