1172 chicken curried soup Recipes

canola oil, onion, chopped (about 2 cups), garlic cloves, minced, butternut squash, peeled, seeded and cut into 1-inch cubes, low sodium chicken broth, curry powder, curry powder, salt and pepper, honey, butter, plain low-fat yogurt (to garnish )

whole chicken, cut into 8 pieces and skin removed, salt and ground black pepper to taste, paprika , or to taste, butter, apple, cored and chopped, onion, chopped, curry powder, or more to taste, cream of mushroom soup, half-and-half cream

boneless skinless chicken breasts (cooked and cubed ), cream of mushroom soup, mayonnaise, sour cream, curry powder, paprika, seasoned pepper, salt, frozen broccoli carrots cauliflower mix (or frozen veggie mix of choice), corn flakes (lightly crushed ), butter (melted ), sharp cheddar cheese, grated

coconut oil or 1 tbsp vegetable oil, chopped onion, chopped cauliflower floret, garlic clove, pressed, curry powder, cumin, new mexico chile powder, canned pumpkin, coconut milk, water or 2 cups chicken stock, lime juice, cooked chicken or 1/2 cup tofu or 1/2 cup panir, salt, pepper, hot sauce

cooked chicken, sliced, potato, diced and boiled till almost tender, all-purpose flour, milk, beaten egg, salt & pepper, onion, finely sliced, garlic cloves, minced, light brown sugar, curry powder, turmeric, condensed cream of mushroom soup, milk, cilantro, yogurt, melted butter

tart apples, carrots, ginger, curry powder, chicken broth (i use faux , you can use real), coconut milk, cilantro, butter or 1 tsp margarine, salt, pepper

russian salad dressing, curry powder, dry onion soup mix, strawberry jam, skinless, boneless chicken breast half - cut into bite-size pieces

head cauliflower, cut into florets (about 6 cups, about 2 1/4 lb), vegetable oil, salt, butter, onions, sliced 1 inch thick, curry powder, water, canned reduced-sodium chicken broth or 2 cups reduced-sodium vegetable broth, chopped fresh parsley

apple - peeled, cored, and chopped, onion, chopped, butter, curry powder, condensed cream of mushroom soup, heavy cream, salt and pepper to taste, chicken thighs, cut into bite size pieces, fresh sliced mushrooms, paprika

onion, chopped , about 1/2 cup, butter, condensed tomato soup, beer, curry powder, dried oregano, crushed, salt and pepper, to taste, boneless skinless chicken breasts, thin cut, parmesan cheese, grated

uncooked boneless chicken breasts, cubed, chopped apples, fat free mushroom soup, undiluted, mushroom pieces, onion, chopped, skim milk, curry powder, paprika, peas, thawed

canola oil, onion, finely chopped, garlic cloves, minced, mushroom, finely chopped, carrots, diced, celery, diced, diced tomatoes (petite diced is better), lentils, cleaned and rinsed, chicken broth, water, worcestershire sauce, salt, black pepper, cayenne pepper, pineapple juice, paprika, curry powder (i used red curry), turmeric powder, couscous, frozen chopped spinach

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

butter, curry powder, onion, finely chopped, chopped peeled apple, reduced-fat reduced sodium cream of mushroom soup, undiluted, fat-free milk, boneless skinless chicken breasts, cubed, mushroom stems and pieces, drained, frozen peas, paprika, hot cooked noodles or rice, optional

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

condensed cream of mushroom soup, sour cream, white wine (i only use 1/4), curry powder (yellow ), mushroom (chopped ), garlic clove, minced (more the merrier), black pepper (to taste), chicken breasts, paprika (to taste), cheddar cheese (enough to cover )

broccoli florets, boneless, skinless chicken breasts, cream of mushroom soup, mayonnaise, juice of 1 lemon, curry powder, shredded cheddar cheese, dried bread crumbs, butter

delicata squash, diced, boneless skinless chicken breast, diced, onion, diced, lemon (zest and juice), olive oil, turmeric, curry powder, red pepper flakes, minced ginger, garlic cloves, minced, chicken broth, handful spinach, dried cranberries, salt