178977 chicken creamy mustard herb crock Recipes

creamy mustard (dijon or dijonaisse), worcestershire sauce, breadcrumbs, chopped fresh parsley, salt, fresh coarse ground black pepper, chicken thighs, skin removed (about 2 1/2 lbs.)

chopped garlic, baby spinach, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, fresh breadcrumbs, orange zest, orange juice, dijon mustard, salt & freshly ground black pepper, olive oil, boneless chicken breasts, skin on, fresh orange juice, grated orange zest, dry vermouth, whipping cream

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

skinless, boneless chicken breast halves, salt, freshly ground black pepper, light garlic and herb spreadable cheese (such as alouette light), prosciutto, chopped, spinach leaves, stemmed, uncooked fettuccine, chopped fresh flat-leaf parsley, salt, extravirgin olive oil, divided, white wine, water

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

reduced-sodium chicken broth, frozen boneless skinless chicken breasts, uncooked fettuccine pasta, broken in half, broccoli florets, frozen, spreadable cheese with garlic and herbs (such as rondele), salt, grated parmesan cheese, chopped green onions, fresh coarse ground black pepper

extra virgin olive oil, chopped onions, garlic cloves, minced, turnips, peeled & chopped, dried rosemary, dried rubbed sage, water, powdered chicken base, cannellini beans, drained, garbanzo beans, drained, chopped spinach, grated parmesan cheese (optional)

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

all-purpose flour, extra virgin olive oil, butter , cut into pieces, chicken tenders, salt, fresh ground black pepper, white wine, half-and-half, grainy stone ground mustard, red seedless grapes, halved, chicken broth, couscous

olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

boneless skinless chicken breast halves, dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, chopped fresh flat-leaf parsley, sea salt, fresh ground black pepper, low sodium chicken broth, balsamic vinegar, pure maple syrup, dark chocolate chips, snipped fresh chives, for garnish