128745 chicken creamy chicken tikka masala Recipes

chicken breasts, boneless skinless, diced, plain yogurt (low fat or fat free is best), curry powder (tikka), fresh lemon juice, garlic clove, crushed, basmati rice, uncooked, sunflower oil, red pepper, green pepper, green chili (fresh , de-seed & chopped), red onion, chopped, sultanas, salt

chicken breasts, yogurt, garlic, crushed, fresh grated ginger, grated onion, chili powder , to taste, ground coriander, tomato paste, salt, melted butter , for basting (optional)

oil, onion, chopped, chicken breasts, sliced, red capsicums, cubed, masala , simmer sauce, cooked basmati rice, naan bread , indian bread wraps

onion, finely chopped, tikka masala curry paste, plain yogurt, mango chutney, ground turkey, fresh cilantro, chopped, oil, for brushing

thick plain whole-milk yogurt such as greek, fresh lime juice, grated (with a rasp ) peeled fresh ginger, grated (with a rasp ) garlic, garam masala (indian spice mix), salt, cayenne, skinless boneless chicken thighs, cut into 1-inch cubes, cilantro mint chutney

cumin seeds, toasted, coriander seeds, toasted, whole-milk yogurt, garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil plus additional for greasing pan, fresh lime juice, salt, ground turmeric, garam masala (indian spice mixture), black pepper, cayenne, skinless boneless chicken breasts, cut into 1 1/2-inch cubes, accompaniments: mango and red pepper chutney and mint raita, garnish: lime wedges

chicken breasts , boned and skinned, cut into 1-inch chunks, salt, lemon juice, fresh ginger, grated, garlic, crushed to a pulp, ground cumin, paprika, cayenne pepper , to taste, whipping cream, garam masala, corn oil

plain yogurt, cumin powder, garam masala, coriander powder, turmeric powder, chili powder, lemon , juice of, garlic cloves, crushed, gingerroot, grated, chicken breasts, cubed, lemon

boneless skinless chicken breasts, curry paste (we use tikka masala or korma made by pataks, but it doesnt matter which you use), onion, flour tortillas, lettuce, tomato, grated carrot, hummus, plain yogurt, coconut cream , if using korma

chicken, skinless, boneless and cubed, grated ginger, garlic clove, crushed, chili powder, turmeric, salt, low fat natural yogurt, lemon juice, chopped fresh coriander

chicken pieces, bone-in with skin, yogurt, garlic clove, minced, onion, minced, salt, cinnamon, cardamom, cumin, pepper, nutmeg, ginger, cayenne, yogurt, chopped fresh mint, loosely packed, garlic clove, minced

chicken, cubed, ginger, crushed, garlic, crushed, cumin, powdered, nutmeg, powdered, chili powder, turmeric powder, lemon juice, chickpea flour, salt

chicken wings, few quartered limes, whole mild red chillies, garlic cloves, coarsely grated ginger, green cardamom pods, plain yogurt, vegetable oil, heaping tsp salt, ground cumin, cayenne pepper, squeeze of lemon juice

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

chicken , skinsless, onion, peeled, potatoes peeled and soaked in salted water, low fat yogurt, dry whole red chilies, black pepper, whole, salt, oil, green chilies, ginger paste, garlic paste

olive oil, chicken breast, plain yogurt, onion, potato, cauliflower, curry paste

boneless skinless chicken breasts, crushed red pepper flakes, low-fat plain yogurt, garam masala, ginger paste, garlic paste, lemon juice, salt

chicken breast, diced, yogurt, tikka paste (patak s cilantro and ginger preferred)