807 chicken cream sherry Recipes

skinless, boneless chicken breast halves, salt, black pepper, butter, olive oil, minced shallots, fat-free , less-sodium chicken broth, sherry vinegar, whipping cream, chopped fresh parsley

chicken , 2 1/2-3 lb, cream, green pepper, sliced mushrooms, butter, chopped almonds, white sauce, wine glass sherry wine, lemon juice, egg yolks, lightly beaten, salt and pepper

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, cream sherry, skinless, boneless chicken breast halves

skinless, boneless chicken breasts, sour cream, sherry, butter, chopped fresh rosemary, chopped fresh thyme, salt and pepper to taste

skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic powder , or to taste, butter, onion, chopped, sliced fresh mushrooms, olive oil (optional), cream sherry, chicken broth , or as needed (optional), provolone cheese

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley

chicken, cooked, egg yolk, cream, sherry wine, lemon peel, finely shredded

chicken breast halves or 6 chicken thighs, olive oil, powdered cream soup (gluten free, see gluten free cream soup base (powdered)), water, chicken broth or 1 cup water, mushrooms, undrained (i drain and rinse them to reduce sodium), golden sherry wine

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

chicken breasts, cream of mushroom soup, sour cream, sherry wine

olive oil, onion chopped, bacon, chicken breasts, cream of mushroom soup, sherry or white wine, sour cream

boneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream

bacon fat, all-purpose flour, turtle meat (see your seafood specialty store), silver skin removed and cut into 1-inch pieces, ground beef, chopped bell pepper, chopped celery, chopped onion, chopped garlic, diced canned tomatoes, hard boiled eggs, peeled and diced, chopped baby spinach, white wine, cream sherry (plus more to finish soup table side), chicken , pork or beef stock (or broth), hot sauce, worcestershire, bay leaves, lemons, salt and freshly ground black pepper, chopped green onions, chopped flat-leaf parsley, sherry and lemon wedges, for garnish

chopped cooked chicken, sliced green grapes, toasted slivered almonds, celery ribs, diced, green onions, minced, mayonnaise, sour cream, sherry, seasoned salt, seasoned pepper

chicken pieces, your choice of which parts, butter, cream of mushroom soup, sherry wine, seasoned flour (for dredging), salt