342182 chicken cream cheese crescent appetizer Recipes

boiled chicken breasts, diced, cream cheese, chopped chives, softened margarine or 4 tbsp butter, count) cans crescent rolls

crescent rolls , packages, croutons, seasoned and crushed, cream cheese, softened, butter, melted, chicken, cooked, salt, pepper, green onions, chopped, milk

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, chutney or spiced peach jam, sliced green onions, snack crackers of choice

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

chicken breast, poached skinless boneless, cream cheese, pineapple, crushed canned, green seedless grapes

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

cream cheese, softened, chipotle chile in adobo, chopped very finely (from a can with adobo sauce), chopped fresh cilantro, green onions, thinly sliced or 2 red onions, would also be good, garlic clove, minced, crescent roll dough

all-purpose flour, butter, cream cheese, grated lemon , rind of, grated orange , rind of, fruit filling, powdered sugar, beaten egg

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

pre-cooked rotisserie chicken (or any leftover chicken), cream cheese, cubed (low fat is fine ), sour cream (fat free ok), chopped onion, chili powder, cumin, shredded cheddar cheese, shredded (reduced fat doesn tsp melt as but can be used if you don tsp mind), green chilies, flour tortillas (corn tortillas also work well), enchilada sauce (red or green )

cream cheese, mayonnaise, canned chicken or 1 cup cooked chicken breast, diced green chilies, hot sauce (we like habanera salsa, but tabasco is good too), seasoning salt, salt, pepper, garlic powder, shredded colby or 1 cup longhorn cheese or 1 cup cheddar cheese, diced green onion, diced bell pepper (green,yellow or orange)

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

cream cheese, softened, butter, softened, cubed cooked chicken, chopped fresh chives or onion, salt, pepper, milk, chopped pimientos , if desired, refrigerated crescent dinner rolls, margarine or butter, melted, seasoned croutons, crushed

chicken broth, homemade is best, chicken thigh, onion, chopped, garlic clove, minced, cream cheese, carrot, chopped, coriander, cayenne pepper, salt, ground pepper, green onion

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)