681 chicken cream cheese chicken hot sauce Recipes

prepared rotisserie chicken , meat pulled from bone and chopped, buffalo hot sauce (i like frank s), cream cheese, softened, ranch dressing mix, chunky bleu cheese salad dressing, mozzarella cheese, shredded, carrots, cut into sticks, celery, cut into sticks, chopped green onion (optional)

cheddar cheese (shredded ), cream cheese (room temp ), ranch dressing , or, blue cheese dressing, shredded chicken, hot sauce

black beans, rinsed and drained, processed cheese food, cubed, sour cream, penne pasta, hot pepper sauce, worcestershire sauce, crushed red pepper flakes to taste, salt and pepper to taste, tomatoes, chopped, green onions, diced, grilled chicken breasts, chopped

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (minced ), chicken stock or 8 cups vegetable stock, butter, beer (preferably dark ), cornstarch , as needed (about 1/3 cup), sharp cheddar cheese, grated, parmesan cheese, grated, monterey jack cheese, grated, heavy cream, worcestershire sauce, hot sauce, salt & pepper

reduced-fat sour cream, light mayonnaise, blue cheese, crumbled, worcestershire sauce, red wine vinegar, salt and pepper, unsalted butter, hot wing sauce such as frank s redhot, sugar, white vinegar, cayenne, all-purpose flour, skinless, boneless chicken breasts, cut into 40 1-inch cubes, vegetable oil, carrot and celery sticks, optional

white chicken meat (canned ), cream cheese, ranch salad dressing, hot pepper sauce, cheddar cheese, shredded, salt & pepper

bone-in chicken breast halves, olive oil, stalk celery, finely diced, reduced-fat cream cheese, blue cheese dressing, ranch dressing, hot pepper sauce (such as frank s redhot), shredded cheddar cheese

sour cream, milk, cream cheese, softened, chopped cooked chicken, cumin, salt, chopped green chilies, drained , reserving 2 tbsp, drops hot pepper sauce, chopped tomato, tortilla chips

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

valley fresh 100% chicken breasts in water drained & flaked ., hidden valley ranch salad dressing & seasoning mix ., cream cheese room temperature, daisy sour cream at room temperature, crystal hot sauce, butter melted, bel gioioso freshly crumbled gorgonzola cheese

boneless skinless chicken breast, cooked and shredded, butter, cream cheese, softened, shredded cheddar cheese, hot sauce , to taste, garlic powder, salt , to taste, pepper , to taste, stalks celery, chopped, blue cheese dressing , to taste, sandwich buns, lightly toasted

water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, boneless skinless chicken breast, mayonnaise (low fat ok), sour cream (low fat ok), milk (low fat ok), minced tomatoes, white vinegar, minced canned jalapeno peppers, minced onion, dried parsley, hot sauce, dried dill weed, paprika, cayenne pepper, cumin, chili powder, salt, black pepper, garlic powder, shredded monterey jack and cheddar cheese blend, corn chips, crumbled

elbow macaroni, onion, finely chopped, carrots, finely diced, stalk celery, finely chopped, rotisserie-cooked chicken, shredded, garlic cloves, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, skim milk, reduced-fat sharp cheddar cheese, cut into 1-inch cubes, low-fat monterey jack pepper cheese, shredded, light sour cream, panko breadcrumbs (japanese breadcrumbs), blue cheese, crumbled, light ranch salad dressing, parsley, chopped

chopped onion, butter, condensed cream of mushroom soup, condensed cream of chicken and mushroom soup, red hot cayenne pepper sauce (to taste), noodles, cooked (i like spirals), diced cooked turkey or 3 -4 cups cooked chicken, salt & pepper (to taste), grated sharp cheddar cheese

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers

cooked chicken, chopped, hot sauce, cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, shredded cheddar cheese, divided

olive oil, shallot, finely chopped, celery, finely chopped, ground black pepper, cream cheese, hot sauce, hidden valley original ranch dressing, plain greek yogurt, whole rotisserie-cooked chicken, shredded, cheddar, shredded, gruyere cheese, shredded, fresh chives, chopped, parmesan cheese, grated

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)