481 chicken corn salsa black Recipes

chicken , cut into bite sized pieces, black beans, drained and rinsed (you could also use dried beans), chicken broth, sliced mushrooms, frozen corn, salsa, cumin, sour cream , to stir in at the end, garnish with shredded cheddar cheese , avocado slices, cilantro, sour cream

boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, olive oil, chicken broth, salsa (i use la victoria supreme, medium), chilies, green, diced, corn, tomato sauce, black beans, drained

black beans, drained, whole kernel corn, salsa, skinless, boneless chicken breast halves, salsa, cream cheese , cut into cubes, tortillas

skinless, boneless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt to taste, ground black pepper to taste, mexican-style corn, pinto beans

sliced onion, garlic cloves, minced, shredded cooked chicken breast, black beans, rinsed and drained, fat-free , less-sodium chicken broth, salsa de chile fresco (such as el pato), corn tortillas , cut into 1-inch strips, shredded queso blanco (about 4 oz)

chili powder, ground cumin, pepper, salt, boneless skinless chicken breast halves (4 oz each), canola oil, black beans, rinsed and drained, frozen corn, salsa, cooked brown rice

chili powder, ground cumin, pepper, salt, boneless skinless chicken breast halves (4 oz each), canola oil, black beans, rinsed and drained, frozen corn, salsa, cooked brown rice

cold water, fat-free , lower-sodium chicken broth, whole black peppercorns, garlic cloves, crushed, skinless, boneless chicken breast halves, celery stalk, coarsely chopped, carrot, peeled and cut into 1/2-inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, heavy whipping cream, chopped seeded tomato, chopped fresh cilantro, kosher salt, ground cumin, ground red pepper, less-fat cream cheese, softened, corn tortillas, sharp cheddar cheese, shredded (about 1/4 cup)

chicken (breasts/thighs/tenders whatever you prefer), chicken broth, black beans, frozen sweet corn, salsa, chopped green chilis, mushrooms (optional)

unsalted butter, ground cumin, ground coriander, pinto or black beans,(about 15 oz) rinsed and drained, pickled jalapeno, roughly chopped, kosher salt, water or chicken broth, homemade or low-sodium canned, extra-virgin olive oil, scallions (white and green), trimmed, shredded cooked chicken , about 8 oz, minced chipotle peppers en adobo, prepared salsa, shredded montery jack cheese , about 1 cup, flour tortillas, garnishes: sour cream , cilantro sprigs, salsa, alternative methods , recipes follow, tortillas, tortillas, vegetable oil , like soy, peanut, or corn

salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips

chicken broth, cream-style corn, chicken breast, boneless skinless cubed, potatoes, peeled and cubed, chopped onion, chopped red bell pepper, minced garlic, salsa, salt and pepper, black olives, chopped (garnish )

martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

butter, minced garlic, onion (finely chopped ), flour, chicken broth, half-and-half cream, cream of chicken soup, salsa, boneless skinless chicken breasts (boiled and shredded ), black beans, kidney beans, corn, ground cumin, fajita seasoning mix, tortilla chips, monterey jack cheese (shredded ), cheddar cheese (shredded )

skinned and boned chicken breasts, vegetable oil, salt, pepper, salsa, black beans, rinsed and drained, whole kernel corn, drained (optional), shredded mexican cheese blend , cheddar, or monterey jack cheese, toppings: chopped fresh cilantro , sliced black olives, sour cream, guacamole

butter, garlic, onion (chopped ), flour, chicken broth (14-oz), half-and-half, cream of chicken soup, salsa, chicken breasts (shredded ), kidney beans (drained ), black beans (drained ), corn (drained ), cumin, fajita seasoning (taco will work too), tortilla chips, shredded cheese (optional), sour cream (optional)

cold water, fat-free reduced-sodium chicken broth, whole black peppercorn, garlic cloves, crushed, boneless skinless chicken breast halves, stalk celery, coarsely chopped, carrot, peeled and cut into 1/2 inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, whipping cream, tomato, seeded and chopped, cilantro, chopped, kosher salt, ground cumin, ground red pepper, reduced-fat cream cheese, softened, corn tortillas (6 inches each), sharp cheddar cheese, shredded (about 1/4 cup)