30 chicken come Recipes

  • Chicken Tamale Pie for 2 (Ww Core)
    onion, small dice and
    15 More
    onion, small dice, green peppers or 2 tbsp red peppers, small dice, garlic clove, minced, fat free chicken broth, cooked boneless skinless chicken breasts (comes to a loose 3/4 cup) or 3 oz cooked boneless skinless chicken thighs, shredded or diced small (comes to a loose 3/4 cup), fat free chicken broth, chili powder, cumin, canned pinto beans or 1/3 cup black beans or 1/3 cup red beans or 1/3 cup kidney bean, rinsed and drained, canned diced tomato , measure with juice, frozen corn, yellow cornmeal (divided ), salt, nonfat milk or 1/2 cup low-fat milk, egg white, soy cheddar cheese (optional) or 2 tbsp cheddar cheese, shredded (optional)
    45 min, 17 ingredients
  • Company's Coming Chicken
    chicken pieces (skin removed ), onion, thinly sliced and
    12 More
    chicken pieces (skin removed ), onion, thinly sliced, water, flour, worcestershire sauce, lemon juice, sugar, dried parsley flakes, thyme, chicken bouillon granules, dried rosemary, salt, pepper, liquid browning sauce (kitchen bouquet)
    16 min, 14 ingredients
  • Japanese Chicken Salad
    whole chicken breasts (skinned , boned, cut in strips aft... and
    15 More
    whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper
    55 min, 16 ingredients
  • Catalan Saute of Chicken With Sausage, Capers and Herbs
    skinless chicken legs (excess fat removed), salt, pepper and
    13 More
    skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish
    30 min, 16 ingredients
  • Parmesan and Basil Chicken Salad
    boneless skinless chicken breasts (use the kind that come... and
    6 More
    boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2), salt and pepper, mayonnaise, basil, garlic clove, finely chopped, pine nuts, grated parmesan cheese
    45 min, 7 ingredients
  • Barley & Rice Pilaf from Company's Coming
    olive oil, divided, celery, chopped, onion, chopped and
    8 More
    olive oil, divided, celery, chopped, onion, chopped, garlic cloves, minced, pearl barley, grain brown rice, white works well too, boiling water, carrot , julienne, chicken bouillon powder, i use liquid, parsley flakes, red pepper flakes
    2 hour 20 min, 11 ingredients
  • Mushroom-barley Soup
    chicken broth, onion, chopped, carrots, chopped and
    9 More
    chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter
    12 ingredients
  • Creamy Autumn Vegetable Bisque Haiku
    come to our table ; share our food and break bread. and
    17 More
    come to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese
    18 ingredients
  • Southern Fried Chicken Comes to the North Southern Fried Chicken Comes to the North
    skinless chicken pieces, cut up (or with skin if you pref... and
    7 More
    skinless chicken pieces, cut up (or with skin if you prefer , as much as you want to cook), hot sauce, eggs (depending on the amount of chicken), pepper, salt, garlic powder, seasoned flour (or your own flour mixture), peanut oil
    1 hour 20 min, 8 ingredients
  • Miss Mary's Chicken Strips with  Come Back  Dipping Sauce Miss Mary's Chicken Strips with Come Back Dipping Sauce
    skinned and boned chicken breast halves, milk, salt and
    5 More
    skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce
    8 ingredients
  • Nikki's Healthy but Hearty Double Crusted Chicken Pot Pie Nikki's Healthy but Hearty Double Crusted Chicken Pot Pie
    all-purpose flour, cornstarch, salt and
    12 More
    all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten
    50 min, 15 ingredients
  • Company's Coming Chicken Pot Pie Company's Coming Chicken Pot Pie
    whole chicken , precooked (i only use the white meat, sav... and
    15 More
    whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter
    30 min, 16 ingredients
  • Puff Pastry Wrapped Chicken Breasts With Pancetta and Fontina Ch Puff Pastry Wrapped Chicken Breasts With Pancetta and Fontina Ch
    boneless skinless chicken breasts, butter, olive oil and
    10 More
    boneless skinless chicken breasts, butter, olive oil, onion , finly chopped, garlic cloves, finely chopped, pancetta , diced. (comes pre packaged at grocery store), dry white wine , such as chardonay, chicken broth, frozen puff pastry , sheets. (package comes with two), fontina cheese (or other creamy cheese), egg (for wash ), salt, black pepper
    1 hour , 13 ingredients
  • Fried Chicken Fingers With Come Back Sauce Fried Chicken Fingers With Come Back Sauce
    boneless skinless chicken breast halves, milk, salt and
    14 More
    boneless skinless chicken breast halves, milk, salt, lemon pepper, black pepper, all-purpose flour, vegetable oil, mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, fresh coarse ground black pepper, paprika, onion, minced, garlic cloves, minced
    45 min, 17 ingredients
  • Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)
    classico traditional basil pesto and
    5 More
    classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil
    35 min, 6 ingredients
  • Southwest Tortellini Chowder Southwest Tortellini Chowder
    chicken broth, diced tomatoes with green chilies and
    6 More
    chicken broth, diced tomatoes with green chilies, frozen tortellini, frozen corn broccoli and red pepper (the kind that come all in 1 bag), frozen diced chicken breasts, evaporated milk, velveeta cheese (cubed ), salt and pepper
    25 min, 8 ingredients
  • Gochu Jang Stew Gochu Jang Stew
    chicken breasts, diced and
    8 More
    chicken breasts, diced, potatoes, diced into 3/4 inch pieces, carrot, chopped, onion, chopped, soy sauce, korean hot pepper paste , gochu jang, i use a cookie scoop, it makes it easier to come out, that stuff is sticky, garlic powder, sugar or 1/2 tsp brown, water
    45 min, 9 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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