111 chicken coated sauce Recipes
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fresh ricotta cheese, egg and14 Morefresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced16 ingredients
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minced ginger, sugar, salt, cornstarch, soy sauce and14 Moreminced ginger, sugar, salt, cornstarch, soy sauce, dry sherry, egg white, sesame oil, ground pork, green onions, minced (white and light green portion only ), cornstarch (for coating meatballs), peanut oil (for frying ), cornstarch, soy sauce, water, fresh ginger, minced, bok choy (coarsely chopped & thoroughly rinsed), chicken broth, hot pepper flakes25 min, 19 ingredients
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bean sprouts, vegetable oil, cod or 4 (6 oz) halibut and12 Morebean sprouts, vegetable oil, cod or 4 (6 oz) halibut, cornstarch , to coat, green onions, finely sliced, dried chinese mushrooms, gingerroot, cornstarch, rice vinegar or 3 tbsp wine vinegar, sugar, tomato ketchup, salt, soy sauce, dry sherry, water or 1 cup chicken stock20 min, 15 ingredients
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Cocktail Meatballs in Saffron Sauce (Passover)ground beef and11 Moreground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish30 min, 12 ingredients
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Highland Meatballs With Mustard and Whisky Saucewhite bread , crustless and crumbled, milk , for soaking and25 Morewhite bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)30 min, 27 ingredients
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Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Saucebrin d amour (corsican sheep s milk cheese, available ats... and7 Morebrin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen8 ingredients
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Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley (Rachael Ray)extra-virgin olive oil , for liberal drizzling, butter and18 Moreextra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced1 hour , 20 ingredients
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Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)duck breasts, salt and freshly ground pepper and22 Moreduck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar1 hour , 24 ingredients
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Leboo's Buffalo Poppers - Semi-Homemaker Recipe (Sandra Lee)chicken tenders and4 Morechicken tenders, seasoned bread coating mix (recommended : shake n bake crispy version), buffalo wing sauce, honey, lowfat ranch or lowfat blue cheese dressing28 min, 5 ingredients
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Tenderloin for Wings in a Pigskincrumbled blue cheese, mayonnaise, sour cream, milk and14 Morecrumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce45 min, 18 ingredients
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Dirty Rice Boulettes (Emeril Lagasse)vegetable oil and34 Morevegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste2 hour 10 min, 35 ingredients
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Layered thai Saladpineapple, peeled and sliced into medium-thick rounds and17 Morepineapple, peeled and sliced into medium-thick rounds, skinless chicken breasts, coated with, soy sauce , and grilled till just cooked, spring onions, green and white parts separated, carrot, peeled and coarsely grated, tomatoes, seeded but not peeled, sliced into thin rounds, basil leaves, coarsely shredded, snow peas, blanched and cooled, fresh mint leaves, finely shredded, fresh pineapple juice, peanut oil, lime, unpeeled , cut into eighths, fish sauce, garlic clove, roughly chopped, hot sauce, fresh red chilies , deseeded or not and roughly chopped (optional), dry roasted peanuts , crushed into coarse crumbs in the mortar, head lettuce , soft-leaved4 hour 40 min, 18 ingredients
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Lion's Head Stewcoarsely ground fatty pork and14 Morecoarsely ground fatty pork, ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped, scallions - all blended together and strained ), eggs, lightly beaten, canola oil, to cook, cornstarch , to coat, head napa cabbage , save 4 large leaves, cut remainder into 1-inch slices, chinese clay pot with cover, sugar, dark soy sauce, light soy sauce, dried tangerine peel, dried black mushrooms, rinsed, rehydrated, de-stemmed and halved, chicken stock, salt and black pepper, to taste15 ingredients
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Pad Sieu (Thai Rice Noodles)canola oil, fresh garlic cloves, chopped and11 Morecanola oil, fresh garlic cloves, chopped, soy sauce , to taste, salt , to taste, white pepper , to taste, all-purpose flour or cornstarch, enough to coat meat lightly, raw chicken (peeled, deveined ) or 4 oz beef (peeled, deveined) or 4 oz pork, cut into very thin strips (peeled, deveined) or 4 oz shrimp (peeled, deveined), fresh broccoli florets , cut into bite sized pieces, egg, beaten lightly, sweet thai dark soy sauce, to taste (pink label ), thai fish sauce , to taste, thai white vinegar (sweet ) or 3/4 tsp seasoned rice wine vinegar, to taste, msg , to taste (optional)45 min, 13 ingredients
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Asian Mushroom and Tofu Stir-Fryshiitake mushroom, swiss brown mushrooms, oyster mushroom and17 Moreshiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil15 min, 20 ingredients
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Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)edamame (immature soybeans in their pods), chicken stock and27 Moreedamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced2 hour 25 min, 29 ingredients
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Turkey Parmesanturkey cutlets and5 Moreturkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese6 ingredients
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