153 chicken chile pepper stew Recipes

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste, boneless pork loin cubed

olive oil, onion, chopped, pork loin, cut into 1 inch cubes, all-purpose flour, chicken broth, water, potatoes, peeled and cubed, green chile peppers, chopped, black beans, undrained, kidney beans, drained, garlic, minced, salt and pepper to taste

olive oil, skinless, boneless chicken breast halves, all-purpose flour, onion, diced, red bell pepper, diced, garlic, minced, chicken broth, yellow rice, stewed tomatoes, pinto beans, drained and rinsed, black beans, drained and rinsed, whole kernel corn, drained, diced green chile peppers, drained, coarsely chopped fresh cilantro, salt, pepper, ground cayenne pepper

marinate overnght, skinless and boneless chicken breast, cut in 2-inch pieces, minced garlic, grated ginger, dried oregano, fat-free , reduced-sodium chicken broth, or water, canola oil spray, spanish onion, half sliced, half finely chopped, tomatoes , with juices, habanero chile pepper, chopped, ketchup, reduced-fat peanut butter, salt and freshly ground black pepper

onion, chopped, green bell pepper, chopped, stalk celery, chopped, garlic cloves, minced, chili powder, cumin, dried ancho chile powder, dried oregano, chicken stock, skinless chicken thighs (about 3/4 lbs), cooked hominy (about 1 can), tomatillo salsa

skinless, boneless chicken thighs, ground cumin, ground black pepper, olive oil, refrigerated classico light creamy alfredo pasta sauce, white kidney beans (cannellini), rinsed and drained, reduced sodium chicken broth, chopped red onion, diced green chile peppers, garlic, minced, shredded sharp cheddar cheese or monterey jack cheese (optional), fresh parsley leaves (optional)

olive oil, skinless, boneless chicken thighs, fat-free , less-sodium chicken broth, grated peeled fresh ginger, hot red chiles, seeded and chopped, minced yellow onion, fish sauce, cubed peeled butternut squash, fresh spinach, light coconut milk, kosher salt, chopped green onions, lime wedges (optional), cremini mushrooms, halved, freshly ground black pepper

peanut butter, tomato paste, diced tomatoes with green chile peppers, chicken broth, vegetable oil, skinless, boneless chicken breast halves - cubed, onion, chopped, fresh mushrooms, sliced, cayenne pepper to taste

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

dry unsalted marcona almonds or blanched almonds, evoo, thick) batard or baguette (reserve the rest of the loaf for serving), fresh flat-leaf parsley leaves, fresh lemon juice, garlic, grated or finely chopped, evoo, chopped fresh thyme, paprika, stalks celery with leafy tops, peeled and chopped, bay leaves, carrots, chopped, onions, chopped, red bell pepper, chopped, fresno or other red chile pepper, finely chopped, saffron threads, kosher salt and freshly ground pepper, whole peeled tomatoes, chicken stock, shredded poached chicken breasts , recipe follows, spanish green olives, coarsely chopped, bread , for serving, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

kielbasa or chorizo or andouille sausages, canola oil, divided, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth or water, all-purpose flour, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped purple onion, diced carrots, chopped celery, garlic, minced, cubed jicama, chopped parsley or cilantro , if you like the taste, dark red kidney beans, bay leaf, crumbled, summer savory, crumbled, ground red chile pepper , if available (or substitute chili, powder, salt , black pepper, and red pepper sauce to taste), chopped green onions

cannellini beans, boneless skinless chicken breasts, chicken stock, olive oil, onions, finely chopped, minced garlic, chopped green chilies, ground cumin, cayenne pepper, shredded extra-sharp cheddar cheese, chopped jalapeno (to garnish ), sour cream (to garnish )

olive oil, divided, skinless, boneless chicken breasts, cut into bite-size pieces, chopped celery, chopped red onion, garlic cloves, minced, curry powder, black pepper, ground red pepper, salt, water, shredded sweetened coconut, fat-free , less-sodium chicken broth, diced tomatoes with green chiles, undrained (such as rotel), sliced almost green banana (about 2 large)