116462 chicken chicken Recipes

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

olive oil, unsalted butter, yellow onions, diced (3 cups), celery ribs, diced (1 cup), garlic cloves, minced, jalapeno peppers , roasted, or 2 tsp chopped chipotle peppers in adobo sauce, dried basil, ground cumin, sea salt, freshly ground black pepper, sweet potatoes, peeled and chopped (about 1 lb or 3 cups), low-sodium chicken broth, bay leaves, cooked shredded chicken (about 1 lb boneless chicken breasts), chopped fresh cilantro, lime wedges, garnishes: crispy tortilla strips, avocado slices

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

chopped cooked chicken (1 small boneless chicken breast), celery, chopped fine, light mayonnaise (add more to get the consistency you want.), toasted sliced almonds, chopped, green onion, finely chopped, fresh ground black pepper, salt, cayenne pepper (optional), shredded cheddar cheese, pillsbury burttermilk biscuits, shredded cheddar cheese

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

vegetable oil, onions, chopped, carrots , cut into 1/4-inch-thick slices, roasting chickens, chicken broth (see recipe below ) or 2 quarts low sodium chicken broth, cold water (or more ), fresh parsley, fresh thyme or 1/2 tsp dried thyme, bay leaf, salt & freshly ground black pepper, egg noodles

green onions, chopped, celery, chopped, butter, potatoes, chopped, carrots, cooked chicken, chicken broth, cream of chicken soup, water, milk, s & p to ta te, boullion cube, curry powder (opt. & to taste)

chicken pieces or 8 breasts, bone in, tamari or 2 tbsp soy sauce, garlic cloves, crushed, peeled, sesame seeds

chicken pieces or 3 , cut up, salt, pepper, paprika, tarragon, basil, lemon, sliced

chicken or 2 -3 lbs boneless skinless breasts, rum, mint, chopped, fresh lime juice, lime zest (optional), sugar, jalapeno pepper, seeded and minced, cayenne, garlic cloves, minced, onion, diced, cumin (we love but if you are not crazy, reduce it by half), cinnamon

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

bacon, chopped, oil (use only if needed to brown the chicken pieces), chicken pieces (can use more or less chicken), seasoning salt, black pepper, flour (more if needed), onion , chopped coarsley, crushed red pepper flakes (optional, or to taste), minced fresh garlic, stewed tomatoes, chicken broth, dry red wine, carrots, chopped small, dried basil, dried oregano (or 1/2 cup fresh chopped basil), white kidney beans (also called cannellini beans), salt and pepper

chicken, onion, halved, carrot, peeled and sliced thickly, stalks celery, chopped, fresh parsley, chopped, sea salt, freshly cracked pepper, chicken flavored bullion cube, frozen or fresh peas, butter, flour, milk, chicken stock (from above ingredients), fresh parsley, chopped, salt and pepper, to taste, flour, baking powder, crisco or 2 oz vegetable shortening, corn, fresh or canned, salt, cold water

chicken (or 4 breasts), onions, rice, chicken broth, cinnamon, salt and pepper, pine nuts

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce

mayonnaise (not miracle whip), onion powder, celery salt, garlic powder, dry mustard, onion, white chunck chicken or 1 boneless chicken breast cooked and shredded

whole chickens, chicken base, chicken broth, stalks of chopped celery, onion, chopped, reames noodles, poutry seasoning

chicken pieces or 1 broiler-fryer , cut in 10 pieces, kosher salt, ground black pepper, vegetable oil (48 fl.oz. bottle of pure wesson oil), all-purpose flour, garlic powder, onion powder, paprika, ground red pepper, whole milk, egg