1237 chicken chicken ranch dressing Recipes

flour tortilla shells (as many as you need- every 2 shells will make 4 quesadilla quarters), boneless, skinless chicken breast (how much depends on ho much chicken you want inside!), mixed grated cheese (i use a mix of mexican and italian cheese for a nice balance), seasoning salt, poultry seasoning, garlic powder, cumin (or packet taco seasoning), ranch dressing, hot sauce and taco sauce (optional)

chopped cooked chicken breasts, mayonnaise, bacon bits, sliced green onions, ranch dressing, multigrain bread, sharp cheddar cheese

chicken breasts, sliced, head iceberg lettuce, chopped, green bell peppers or 1 red bell pepper, sliced, tomato, sliced, red onion, sliced, chili powder, sour cream, avocado, sliced, monterey jack cheese or 1/2 cup cheddar cheese, salt, black pepper, ranch dressing, avocado, fresh cilantro

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

chicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese

chicken wings, bottled chili sauce, bottled hot pepper sauce, bleu cheese or ranch dressing

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

chicken breasts, teriyaki or soy sauce, vegetable oil, ranch dressing, cheddar cheese shredded, stalk green onions chopped, bacon bits

chicken breasts (skin and bone-in ), diced tomatoes with lime and cilantro (ro- tel), diced tomatoes with green chilies (i use ro- tel habanero peppers), water, black beans, seasoned, sharp cheddar cheese (shredded ), buttermilk ranch dressing, lettuce (shredded ), taco shell (i used the 1 that stand on their own)

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

chopped cooked chicken breast, celery, chopped, black olives, chopped, mayo, real bacon bits, green onion slices, ranch dressing, multigrain bread, tomato , cut into 8 thin slices, sharp cheddar cheese slices

frozen pilgrim s pride grilled chicken breast strips, onion, sliced, red bell pepper, sliced, chili powder, ground cumin, salt, olive oil, burrito-size flour tortillas, head iceberg lettuce , torn (about 6 cups), shredded monterey jack cheese with peppers, toppings: sour cream , salsa, guacamole, ranch dressing, lime wedges, chopped fresh cilantro

ranch dressing, cooked bacon , fried crisp and chopped, green onion, chopped fine, fresh parsley, chopped fine, fresh spinach, romaine lettuce, chopped, radicchio, chopped, eggs, hard-boiled, peeled and quartered, shredded cheddar cheese, popcorn chicken, cooked per package directions, sunflower seeds, toasted and salted, tomato, diced

boneless skinless chicken breasts, milk, ranch dressing (the bottled kind ), ritz crackers (1 sleeve), paprika