6350 chicken chicken fried Recipes

chicken breast fillet, egg, milk, salt & pepper, breadcrumbs, oil (for frying ), tomato sauce (see posted recipe), mozzarella cheese

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

frying chicken, cut in quarters, olive oil, onion, minced, garlic clove, minced, salt, pepper, tomatoes, chopped or 1/2 cup drained canned tomato, dry white wine

frying chicken (boiled , boned and shredded or cut into bite sized pieces), spaghetti, rotel tomatoes (tomatoes with onions and peppers), onion, chopped, butter or 1/4 lb margarine, early june peas, cream of mushroom soup, salt, pepper, velveeta cheese

chicken legs, salt, ground chinese flower pepper (found at asian market), oil

chicken breasts , cut into 1/2-inch by 1/4-inch pieces, oil, fish sauce (nam pla), garlic , smashed with the side of a cleaver or knife, vegetable oil, cooked jasmine rice, at room temperature or from the refrigerator, egg, lightly beaten with 1/2 tsp. water, thick soy sauce (kikkoman or light soy sauce), fish sauce, ground black or white pepper, cucumber, peeled and sliced 1/8 inch thick, lime , fresh red chiles(optional) and scallion

chicken wings (about 14 wings ), minced onion, minced garlic, salt, pepper, eggs, milk, qt. vegetable oil, all-purpose flour, pepper, salt, dried oregano, paprika, chili powder

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver, buttermilk, self rising flour, vegetable oil

chicken breasts, breadcrumbs, flour, eggs , make an egg wash, mixed with a little water, no than you can use milk, lemon juice, garlic powder, salt and pepper, mrs. dash seasoning mix

chicken breast, cream of mushroom soup, water, onions, french fried, vegetable oil, mushrooms

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

frying chicken, onions, tomatoes, green peppers, salt and pepper, tabasco sauce, paprika

chicken breast, green onion, garlic, soy sauce, hoisin sauce, red pepper, fish sauce, jasmine rice, sugar, eggs, water

frying chickens, butter or 4 tbsp vegetable oil, onion, diced, garlic, salt & freshly ground black pepper, cinnamon stick (optional), tomato, diced, raw long-grain white rice

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying