341 chicken chicken filling Recipes

skinless, boneless chicken breast halves, onion, sliced, green bell pepper, sliced

chicken breast, cooked and cut up in bite-size pieces, green seedless grapes, snow peas, trimmed and cut into pieces, spinach leaves, stems trimmed and torn into pieces, stalk celery, cut diagonally into small pieces, frozen cheese-filled egg tortellini, cooked and drained according to package directions, marinated artichoke hearts, drained, cucumber, sliced, kiwi fruit, peeled and sliced, raisins, green onion, sliced, mayonnaise or 1/2 cup miracle whip, grated parmesan cheese, orange juice, spinach leaves (optional) or oranges (optional) or tangerines, sections (optional) or sliced strawberry, for garnish (optional)

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

boneless skinless chicken breasts, cut up into chunks, cumin powder, dried ancho chile powder, kosher salt, coconut oil, fresh cilantro, lime wedge, white onion, diced small, radish (i bought pretty purple plum es at the farmer s market!), tomatillo salsa (i skipped the ), crumbled cotija cheese, red cabbage or white cabbage

cooked chicken, chopped, celery, chopped, lemon juice, salt, pepper, mayonnaise, hard-cooked egg, chopped

skinless, boneless chicken breast halves, vegetable oil, minced onion, ground cumin, chili powder, tomato sauce

cooked chicken or 2 lbs cooked turkey, cooled and torn into bite sized pieces, pumpkin (not pie filling, just regular ), apple juice, applesauce, minced garlic (according to tastes), coarse salt (according to taste)

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

onion, chopped, boneless skinless chicken thighs, lemon pepper, dried oregano, plain yogurt

chicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper

oil, cooked chicken, shredded, onion, chopped, garlic cloves, minced, tomatoes with juice, chopped, green chilies , roasted, peeled and chopped, cumin seed, freshly ground, salt, black pepper, freshly ground, water

whole large chicken, boiled and boned, pickled mild banana wax peppers, bell pepper, yellow onion, diced tomatoes, garlic cloves, minced, cumin powder, gebhardt chili powder, chopped cilantro

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley

potatoes, butter / margarine, salt, egg, self raising flour, chicken filling, chicken fillet, garlic paste, chicken bbq spice, salt to taste, fresh coriander leaves, onion, cooking oil