Directions:
- Combine the first 3 ingredients in a slow cooker.
- Cover and cook on low 6-8 hours, or until chicken is tender.
- Just before serving, remove chicken amd shred with 2 forks.
- Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.
- Serve as a filling for pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2117.27 Kcal (8865 kJ) | ||
| Calories from fat | 1827.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.05g | 312% | |
|---|---|---|---|
| Cholesterol | 493.94mg | 165% | |
| Sodium | 349.03mg | 15% | |
| Potassium | 892.7mg | 19% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 51.13g | 102% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 264.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 312% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 165% | |
| Sodium | 50.53mg | 15% | |
| Potassium | 129.25mg | 19% | |
| Total Carbs | 3.01g | 7% | |
| Sugars | 1.53g | 42% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 7.4g | 102% | |
| Vitamin C | 1.3mg | 15% | |
| Calcium | 29.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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