3939 chicken chicken breast cream soup Recipes

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, brown rice, milk

onion, chopped, canola oil, red potatoes, cubed, chicken broth, condensed cream of chicken soup, undiluted, salsa verde, chili powder, garlic powder, ground cumin, pepper, salt, cubed cooked chicken breast, great northern beans, rinsed and drained, cream-style corn, shredded cheddar cheese and sour cream, optional

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, white wine, cheddar cheese, mushroom, drained (or i like to use a cup of fresh mushrooms), green onions, sliced

skinless, boneless chicken breast halves, spears fresh asparagus, trimmed , or as needed, cream of asparagus soup, milk, italian seasoned bread crumbs

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

boneless chicken breasts (2 to 3), cream of chicken soup, sour cream, chicken broth, margarine, ritz cracker, crushed (use 1 sleeve)

italian dressing, boneless skinless chicken breasts, cream of chicken soup, light cream cheese

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

garlic (finely chopped ), onion (chopped ), green pepper (chopped ), butter, salt/pepper (optional), boneless/skinless chicken breasts, season chicken with, salt/pepper (optional), garlic powder (optional) (depends on how many breasts u decide to cook), chicken seasoning (optional) (depends on how many breasts u decide to cook), extra virgin olive oil, white minute rice, water, cream of chicken soup

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

whole boneless skinless chicken breasts, halved, bacon, raw, dried beef (not beef jerky!!), cream of chicken soup, sour cream, philadelphia cream cheese, grain and wild rice blend (i use uncle ben s)

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice