4316 chicken cheese eggs Recipes

whole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)

leftover diced roasted white chicken meat, egg beaters egg substitute (equal to 6 eggs), skim milk, salt, pepper, cooking oil, sliced fresh mushrooms, sliced green onions, snipped fresh parsley, cheddar cheese, shredded

boneless skinless chicken breasts, eggs, beaten, fine breadcrumbs, butter, melted, sliced mushrooms, lemon juice, white wine, chicken broth, monterey jack cheese

skinless, boneless chicken breasts, egg, beaten, italian seasoned bread crumbs, muenster cheese, sliced, condensed cream of chicken soup

fresh mushrooms, sliced, boneless chicken breasts, eggs, beaten, seasoned bread crumbs, butter, mozzarella cheese, sliced, chicken broth

peanut oil or 1/2 cup vegetable oil, linguine, chicken breasts, eggs, progresso italian seasoned breadcrumbs, kosher salt, pepper, white wine, pasta water (or more , depending on how saucy you like), butter, butter, chicken bouillon cube (optional), garlic cloves, lemon juice, parmesan cheese

vegetable oil, boneless skinless chicken breast halves, grated parmesan cheese, eggs, beaten, italian style breadcrumbs, white zinfandel wine (or a dry wine), sliced fresh mushrooms, shredded monterey jack cheese

bread , cut into cubes, diced cooked chicken, mushrooms, drained, diced celery, diced onion, lemon juice, miracle whip, grated cheddar cheese, eggs, beaten, chicken broth, cream of celery soup, salt, pepper, cream of mushroom soup, buttered bread crumb

boneless skinless chicken breast halves (4 oz each), egg substitute, dry white wine or chicken broth, divided, lemon juice, divided, garlic cloves, minced, hot pepper sauce, king arthur unbleached all-purpose flour, grated parmesan cheese, minced fresh parsley, salt, olive oil, divided, butter

extra-virgin olive oil, chicken breast cutlets, pounded to 1/4 inch thickness, all-purpose flour for dusting, garlic, chopped, shallot, chopped, chopped oil-packed sun-dried tomatoes, pancetta bacon, finely chopped, good quality dry sherry wine, chicken stock, egg yolks, heavy cream, brie cheese - rind removed, room temperature, salt and pepper to taste, chopped fresh parsley

water, olive oil, boneless skinless chicken breast, eggs, italian style breadcrumbs (i used progresso), garlic powder (to taste), onion powder (to taste), salt (to taste), olive oil (to taste), canola oil (to taste), spaghetti sauce (tomato, garlic and onion recommended), mozzarella cheese, shredded (to taste), parmesan-romano cheese mix, grated , such as kraft (to taste), spaghetti (1/2 box)

italian-seasoned breadcrumbs, all-purpose flour, ground red pepper, skinned and boned chicken breasts, egg whites, lightly beaten, olive oil, tomato sauce, shredded mozzarella cheese, freshly grated parmesan cheese

boneless skinless chicken breasts (cut into bite size pieces), bacon, spaghetti noodles, parmesan cheese, egg, heavy cream, salt, pepper, white wine, chicken broth, lemon juice, mushrooms, garlic, extra virgin olive oil, basil, parsley

chicken cutlets (or lb a bl, sl breast into submission- you want it thin), egg whites, beaten (or 1/4 cup egg substitute), hot pepper sauce (not tabasco! i used texas pete s brand but franks would be good, too), panko breadcrumbs (i used & recommend spiced panko bread crumbs but you could use regular breadcrumbs), olive oil, reduced-fat feta cheese (i prefer blue cheese but it doesn tsp exist in my world in a lowfat variety), nonfat sour cream, hot pepper sauce , to taste, whole wheat hamburger buns, toasted (i used nature s own sugar-free buns), leaves lettuce

boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves (2-1/2 lb.), eggs, lightly beaten, plain breadcrumbs, butter or 1/4 cup margarine, chicken bouillon cube, boiling water, chopped onion, chopped green pepper, butter or 1/3 cup margarine, flour, salt, black pepper, cooked white rice, cooked wild rice, sliced mushrooms, drained

chicken breasts, with skin and bone, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, refrigerated pie crusts , 9-inch, shredded sharp cheddar cheese, egg, beaten