2656 chicken carrot rice Recipes
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boneless skinless chicken breasts , cut into thin strips and7 Moreboneless skinless chicken breasts , cut into thin strips, unsalted butter, cubed, grain rice, uncooked, carrots, peeled and sliced, onion, chopped, red bell pepper, chopped, chicken broth, fresh parsley, minced1 hour 5 min, 8 ingredients
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salt and pepper, grain brown rice, rinsed, canola oil and10 Moresalt and pepper, grain brown rice, rinsed, canola oil, carrots, cut into 1/2-inch dice, onion, chopped, rib celery, thinly sliced, garlic, minced, boneless, skinless chicken breast halves (6 to 8 oz. each), cut into 1/2-inch dice, low-sodium chicken broth, cauliflower florets, cut into small pieces, broccoli florets, cut into small pieces, frozen peas, thawed, chopped fresh parsley1 hour , 13 ingredients
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carrots, sliced, minced garlic, onion, diced and10 Morecarrots, sliced, minced garlic, onion, diced, celery ribs, chopped, bacon, bone in chicken thighs, poultry seasoning, bay leaves, spicy mustard, chicken stock, apple cider, grain and wild rice blend, apple, chopped4 hour 30 min, 13 ingredients
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Chicken Carrot Pilafboneless skinless chicken breasts , cut into thin strips and8 Moreboneless skinless chicken breasts , cut into thin strips, butter, cubed, uncooked long grain rice, carrots, sliced, onion, chopped, sliced fresh mushrooms, chopped sweet red pepper, chicken broth, minced fresh parsley20 min, 9 ingredients
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Chicken and Rice Soupfree-range chicken, cut into 8 pieces and patted dry and11 Morefree-range chicken, cut into 8 pieces and patted dry, kosher salt plus more to taste, freshly ground black pepper to taste, unsalted butter, ribs celery, trimmed, diced, leeks, light green and white part only, diced, carrots, diced, flat-leaf parsley plus 3 tbsp finely chopped flat- leaf parsley leaves, fresh thyme, bay leaf, homemade or low-sodium chicken broth, converted long grain rice , cooked according to package instructions1 hour 45 min, 12 ingredients
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Chicken and Rice Stoupextra virgin olive oil and10 Moreextra virgin olive oil, chicken breast tenders , cut into bite-sized pieces, leeks , trimmed of tough tops and roots, bay leaf, shredded carrot, celery ribs, chopped, fresh thyme leaves, chopped (from 5-6 sprigs), chicken stock or 6 cups broth, white rice, salt & freshly ground black pepper, flat leaf parsley, coarsely chopped (about a handful)30 min, 11 ingredients
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Chicken and Rice Saladcold water, fat-free , lower-sodium chicken broth and13 Morecold water, fat-free , lower-sodium chicken broth, skinless, boneless chicken breast halves, brown and wild rice blend, chopped peeled carrot, white wine vinegar, olive oil, dijon mustard, toasted chopped pecans, sweetened dried cranberries, chopped red onion, chopped parsley, kosher salt, black pepper, crumbled goat cheese15 ingredients
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Zesty Chicken and Ricechicken breast halves (bone in ), italian salad dressing and4 Morechicken breast halves (bone in ), italian salad dressing, chicken broth, frozen broccoli , carrots and water chestnuts, uncooked long grain rice5 min, 6 ingredients
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Carrot-Top and Rice Soupolive oil, onion, carrots, stalk celery, garlic, salt and4 Moreolive oil, onion, carrots, stalk celery, garlic, salt, chicken broth, rice, parsley, parmesan, grated10 ingredients
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