444 chicken carrot parsnip Recipes
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chicken (preferably organic ), salt, black pepper and19 Morechicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs5 hour , 22 ingredients
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olive oil, chicken breast halves, skinless if desired and15 Moreolive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)50 min, 17 ingredients
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skinless chicken thighs (about 1 1/2 lb with bones ) and4 Moreskinless chicken thighs (about 1 1/2 lb with bones ), sweet potatoes, peeled and cut into 1-inch chunks (about 1 lb total ), onion , cut into 1-inch pieces, baby carrots or 8 oz parsnips, cut into 1-inch chunks, maple syrup50 min, 5 ingredients
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olive oil, bone-in chicken thighs (about 2 lb) and11 Moreolive oil, bone-in chicken thighs (about 2 lb), sweet potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, onion, sliced, apricot preserves, maple syrup, teriyaki sauce, ground ginger, cayenne pepper, cornstarch, cold water7 hour 20 min, 13 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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my basic broth recipe and11 Moremy basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors12 ingredients
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carrots washed and tops off, parsnips washed and tops off and7 Morecarrots washed and tops off, parsnips washed and tops off, leeks tops cut off and discarded, chicken or parts washed and excess fat removed, skin on or off as preferred, granulated chicken boullion, white pepper, fresh dill, fresh bread or crackers1 hour , 9 ingredients
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Baked Chicken and Veggie Couscousfat-free lemon yogurt, garlic cloves, fresh ginger and9 Morefat-free lemon yogurt, garlic cloves, fresh ginger, curry powder, skinless chicken breasts, carrots, parsnips, butternut squash, red onion, olive oil, fat free chicken broth, whole wheat couscous1 hour 15 min, 12 ingredients
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Chicken Stockchicken wings, rinsed and patted dry, onions, quartered and7 Morechicken wings, rinsed and patted dry, onions, quartered, carrots, halved, celery ribs, halved, parsnips, halved, bay leaf, preferably turkish, whole black peppercorns, fresh parsley stems, fresh thyme sprigs or 1 tsp dried3 hour 40 min, 9 ingredients
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Chicken Soup old Schoolchicken, water, onion, sliced, seasoning salt, pepper and8 Morechicken, water, onion, sliced, seasoning salt, pepper, sugar, celery, carrot, dill, parsley, parsnip, peeled, leeks, well cleaned and sliced, noodles , if desired1 hour 30 min, 13 ingredients
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Chicken Broth (Food Network Kitchens)chicken, whole, onion, peeled and quartered and9 Morechicken, whole, onion, peeled and quartered, carrots, quartered, stalks celery, quartered, leek, dark tops only, parsnip, peeled and quartered , optional, generous sprigs fresh thyme or 1 tsp dried, generous sprigs flat-leaf parsley, whole black peppercorns, bay leaf, water2 hour 35 min, 11 ingredients
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Goldena Yoiche (ashkenazic Chicken Soup)roasting chickens, cut up, cold water, yellow onions and8 Moreroasting chickens, cut up, cold water, yellow onions, parsley, black peppercorns, bay leaf, carrots, parsnip, stalks celery, kosher salt , to taste, fresh dill weed3 hour 20 min, 11 ingredients
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Lemon Chicken With Matchstick Vegetablesboneless skinless chicken breasts, salt and pepper and12 Moreboneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper30 min, 14 ingredients
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Old Fasioned Chicken Noodle Soupchicken quartered, water and chicken broth and15 Morechicken quartered, water and chicken broth, lg. carrots,cut in 1 pieces, lg. stalks celery with leaves,cut in 1 pieces, parsnips,cut in 1 pieces, lg onion,cut in 8 wedges, lg sprigs flat-leaf parsley, garlic ,smashed, above ingredients for chicken and stock., soup, baby carrots,cut into 11/2 pieces, sliced celery, parsnips,peeled,diced, kosher salt, fresh ground black pepper, dried kluski egg noodles (about 21/2 cups), chopped flat-leaf parsley17 ingredients
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