185 chicken cacciatore with wine Recipes

olive oil, boneless, skinless chicken thighs, onion, chopped, sliced garlic cloves, sliced mushrooms, chopped fresh oregano, whole tomatoes in juice, chopped, tomato paste, dry red wine, salt, black pepper, cooked rigatoni pasta, chopped fresh parsley

skinless chicken breast halves on the bone , about 2 lb, salt and freshly ground black pepper, olive oil, onion, thinly sliced, red bell pepper, thinly sliced, white mushrooms, thinly sliced, garlic cloves, minced, dry white wine, whole tomatoes in juice, chopped and juice reserved, dried oregano, red pepper flakes or more to taste

boneless skinless chicken thighs , cut into 1-inch pieces, tomatoes, crushed, mushroom, sliced, green pepper, sliced, onion, chopped, garlic clove, minced, red wine, tomato paste, dried oregano, salt, pepper

balsamic salad dressing (bottled ), chicken breasts, skinless and boneless, olive oil, flour, kosher salt, fresh ground black pepper, yellow onion, diced, dry red wine, tomato paste, plus more to thicken sauce, green bell pepper, seeded and cut into strips, whole tomatoes, drained, fresh button mushrooms, cleaned and halved, onion powder, garlic cloves, minced, celery seed, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), red pepper flakes (optional), bay leaf, pitted black olives, washed and drained, garbanzo beans, washed and drained, capers, drained, parmesan cheese (optional)

boneless skinless chicken thighs (about 3 lb), green peppers, chopped, diced tomatoes with basil, oregano and garlic, undrained, tomato paste, onion, sliced, reduced-sodium chicken broth, dry red wine or additional reduced-sodium chicken broth, garlic cloves, minced, salt, pepper, cornstarch, cold water

olive oil, chicken breasts, salt, pepper, freshly ground, onion, thinly sliced, red bell pepper, thinly sliced, pickled hot peppers, thinly sliced, garlic cloves, thinly sliced, dry red wine, chicken stock, plum tomato, ripe and coarsely chopped, flat leaf parsley, chopped

king arthur unbleached all-purpose flour, salt, divided, pepper, bone-in chicken breast halves (8 oz each), olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, tomato paste, water, white wine or chicken broth, dried thyme , parsley flakes and oregano, ground allspice, hot cooked spaghetti , optional

tomatoes , rough chopped, mushrooms, any type, quartered, green pepper , rough chopped, onion , rough chopped, garlic cloves, peeled, left whole, olive oil, divided, balsamic vinegar, salt, pepper, boneless skinless chicken thighs (4-6 thighs depending on the size), fresh rosemary, chopped, divided, dry white wine, whole tomatoes , squeeze and drain the tomatoes, reserving 1/2 cup of juice, chicken broth, fresh marjoram, chopped, capers, drained, divided

bone-in chicken thighs, skin removed, diced tomatoes seasoned with basil garlic & oregano, tomato paste, chicken broth, onion, sliced, garlic cloves, minced, green bell pepper, chopped, sliced mushrooms, dry red wine, pepper, salt, cornstarch, water

boneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

broiler chickens , cut into pieces, onions, thinly sliced, garlic cloves, minced, salt, pepper, dried oregano, dried basil, bay leaf, diced tomatoes, tomato sauce, fresh mushrooms, sliced, dry white wine , water or 1/2 cup chicken broth, hot cooked pasta

olive oil, chicken, cut into serving pieces, onion, chopped fine, garlic cloves, minced, button mushroom, sliced thin, dry red wine, diced tomatoes with juice, oregano, anchovies, mashed to a paste, fusilli, minced parsley

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves

olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe

red bell peppers, extra-virgin olive oil, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole chicken, cut into 8 pieces, garlic cloves, halved lengthwise, onion, sliced thin, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, anchovy fillets, capers, red pepper flakes, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

boneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti