116982 chicken cacciatore with kick Recipes

all-purpose flour, kosher salt, black pepper, chicken , cut into pieces, olive oil, yellow onion, roughly chopped, carrot, diced, celery stalk, diced, garlic, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, chopped fresh flat-leaf parsley leaves

boned , skinned chicken thighs (5 oz. each), olive oil, onion (8 oz.), peeled and chopped, carrots (8 oz. total), peeled and chopped, sliced mushrooms (about 3 cups), garlic, peeled and minced, diced tomatoes, tomato sauce, minced fresh rosemary leaves or crumbled dried rosemary, salt and pepper, fat-skimmed chicken broth, polenta or yellow cornmeal (see notes), chopped parsley, grated parmesan cheese

salt and pepper, chicken, cut into 8 pieces, rinsed and patted dry, vegetable oil, white button mushrooms, each cut in half, onions, thinly sliced, dried rosemary, garlic cloves, finely chopped, dry red wine, crushed tomatoes

olive oil, boneless, skinless chicken thighs, onion, chopped, sliced garlic cloves, sliced mushrooms, chopped fresh oregano, whole tomatoes in juice, chopped, tomato paste, dry red wine, salt, black pepper, cooked rigatoni pasta, chopped fresh parsley

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, sliced and separated into rings, green pepper , julienned, canola oil, tomato sauce, stewed tomatoes, garlic powder, dried oregano, salt, pepper, hot cooked rice

king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, onions, cut into wedges, green pepper , cut into strips, sliced mushrooms, drained, diced tomatoes, undrained, garlic cloves, minced, salt, dried oregano, dried basil, shredded parmesan cheese

king arthur unbleached all-purpose flour, salt, paprika, pepper, broiler/fryer chicken (3 to 4 lb) , cut up, canola oil, green pepper , cut into strips, onion, chopped, garlic clove, minced, diced tomatoes, undrained, water, tomato paste, sliced mushrooms, drained, hot pepper sauce to taste

broiler/fryer chicken (3-1/2 to 4 lb), cut up, king arthur unbleached all-purpose flour, salt and pepper to taste, olive oil, butter, onion, chopped, celery ribs, sliced, green pepper , cut into strips, sliced fresh mushrooms, tomatoes, cut up and juice reserved, tomato sauce, tomato paste, dry red wine or water, dried thyme, dried rosemary, crushed, dried oregano, dried basil, garlic cloves, minced, sugar, hot cooked pasta, grated parmesan cheese

boneless skinless chicken breast halves (4 oz each), salt, divided, pepper, olive oil, divided, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, tomato puree, stewed tomatoes, cut up, balsamic vinegar, sugar, dried basil, dried oregano, crushed red pepper flakes, minced fresh parsley, hot cooked spaghetti , optional

cooked chicken or 1 lb boneless skinless chicken breast, diced onion, garlic, minced, tomatoes (whole or diced ), italian stewed tomatoes (with garlic and oregano), sliced mushrooms (optional), red wine, olive oil

boneless skinless chicken thighs, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, salt, pepper, olive oil, chicken broth, diced tomatoes, undrained, sliced fresh mushrooms, onion, chopped, sliced prosciutto or deli ham, coarsely chopped, diced pimientos, garlic cloves, minced, hot cooked linguine, grated parmesan cheese

boneless skinless chicken thighs (about 3 lb), green peppers, chopped, diced tomatoes with basil, oregano and garlic, undrained, tomato paste, onion, sliced, reduced-sodium chicken broth, dry red wine or additional reduced-sodium chicken broth, garlic cloves, minced, salt, pepper, cornstarch, cold water

boil-in-bag long-grain rice, frozen pepper stir-fry, chopped, olive oil, chicken breast tenders , cut into bite-sized pieces, frozen chopped onion, chunky pasta sauce, water

coarse ground black pepper, garlic minced, marjoram leaves, oregano leaves, rosemary leaves crushed, thymes leaves, flour, salt, boneless skinless chicken breast cut in 1 inch cubes, olive oil divided, mushrooms thinly sliced, onion coarsley chopped, green bell pepper cut into thin strips, diced tomatoes undrained, tomato sauce

boneless skinless chicken breast, cheez whiz, spaghetti, chicken broth, zucchini, sliced mushrooms, red bell pepper, garlic powder, parsley, onion powder, chicken bouillon cubes

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing