231 chicken butter couscous Recipes

butter, garam masala, bay leaf, onion, chopped, chickpeas, drained, garlic clove, crushed, ginger, crushed, olive oil, couscous, dry medium, chicken broth, coriander leaves, chopped

butter or 1 1/2 tsp olive oil, shallot, minced, chicken broth or 1 cup vegetable broth, couscous, fresh corn or 1/3 cup thawed frozen corn, pepper, cayenne (optional), salt

zucchini, finely diced, tomato, finely diced, sweet peas or 1 cup snow peas, garlic cloves, finely chopped, extra virgin olive oil, chicken stock, couscous, granny smith apple, finely diced, fresh mint, chopped, butter, salt and pepper

chicken broth, olive oil, couscous, green onions, sliced (include some tender green tops), toasted pine nuts, chopped fresh parsley, chopped fresh mint leaves, fresh lemon juice, butter or 2 -3 tbsp margarine, salt, fresh ground black pepper

couscous, chicken broth (i prefer better than bouillon), butter, parmesan cheese, frozen peas, salt, fresh ground pepper

butter, garlic clove, grated, couscous, uncooked, chicken stock, tomato, skinned , deseeded and cut into small dice, salt and pepper, pine nuts, toasted

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

butter, olive oil, onion, chopped, garlic cloves, peeled and chopped, summer squash, diced, salt and pepper, to taste, low sodium chicken broth (or vegetable broth), couscous, cilantro, chopped (or italian parsley)

low-salt chicken broth, butter, couscous, dried currants, pine nuts, toasted, green onions, thinly sliced, minced fresh mint, minced fresh dill

unsalted butter, couscous, onion, chopped fine, carrots, chopped fine, salt, garlic, cloves minced (about 4 tsp), ground coriander, ground ginger, chickpeas, drained and rinsed, canned low sodium chicken broth, frozen peas, fresh parsley , cilantro and or mint leaf, chopped, ground black pepper, lemon, cut into wedges

olive oil, red onion, chopped, kale, stemmed and chopped (about 1 bunch), crushed red pepper flakes, salt & freshly ground black pepper, nutmeg, freshly grated, chicken stock, radishes, sliced thin, lemon, juiced, salmon fillets, cut into 4 equal pieces, old bay seasoning, butter, couscous, fresh dill, chopped, english cucumber, cut into 1/4 inch dice

butter or 4 tbsp extra virgin olive oil, onions, roughly chopped, red bell pepper, stemmed, seeded, and roughly chopped, salt and black pepper, peeled and minced fresh ginger, ground turmeric, cayenne (to taste), ground coriander, ground cinnamon, carrots, roughly chopped, winter squash (like butternut or pumpkin, trimmed and cut into chunks), zucchini, cut into chunks, chicken stock (or more ) or 1 cup vegetable stock (or more), canned chick-peas, raisins, couscous , prepared according to directions

olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, bottled minced garlic, salt, freshly ground black pepper, fat-free , less sodium chicken broth, light stick butter, couscous

butter, fresh fennel bulb, cut into 1/4-inch cubes (about 2 cups), fennel seeds , coarsely ground in mortar with pestle or in spice mill, low-salt chicken broth, water, couscous (about 12 oz), pine nuts, toasted, chopped fresh chives

roasted red peppers, diced, chicken stock, couscous, extra virgin olive oil, butter, lemon (use all of the zest and the juice from half), fresh mint, chopped

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low sodium chicken broth, couscous, unsalted butter, pomegranate seeds, torn basil leaves

couscous mix with toasted pine nuts, coconut milk, lime juice, sugar, water, chicken base, butter

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers