326100 chicken burritos sun tomato cheese Recipes
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uncooked farfalle (bow tie pasta) and12 Moreuncooked farfalle (bow tie pasta), oil from sun-dried tomatoes packed in oil, vertically sliced onion, crushed red pepper, garlic cloves, minced, presliced mushrooms, kosher salt, freshly ground black pepper, fresh lemon juice, shredded rotisserie chicken breast, sun-dried tomatoes, diced, grated fresh parmesan cheese (about 1/3 cup), coarsely chopped fresh basil leaves13 ingredients
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chicken breasts , already cooked (baked or boiled) and10 Morechicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa45 min, 11 ingredients
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chicken broth, fresh tomatoes, chopped and14 Morechicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish25 min, 16 ingredients
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Balsamic Chicken With Sun-Dried Tomatoes and Mushroomsoil, balsamic vinegar, dijon mustard, garlic clove, minced and7 Moreoil, balsamic vinegar, dijon mustard, garlic clove, minced, uncooked chicken tenders, sun-dried tomatoes packed in oil, mushrooms, small and halved (or 2 cans mushrooms), chicken broth, ground thyme, feta cheese, fresh thyme, for garnish (optional)25 min, 11 ingredients
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Sun-Dried Tomato Pesto Chicken Roll-Upschicken breasts, sun-dried tomatoes (not in oil) and7 Morechicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream50 min, 9 ingredients
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Crock Pot Gooey Chicken Burritosboneless skinless chicken breasts (about 1-1/2 lb) and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)8 hour 15 min, 9 ingredients
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Chicken With Sun-Dried Tomato Dressingchicken breasts, with bone in or 4 chicken legs or 4 chic... and6 Morechicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)31 min, 7 ingredients
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Sun-Dried Tomato-Vegetable Pastasun-dried tomatoes , packed without oil and12 Moresun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted13 ingredients
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Chicken Burrito Bundleschicken breasts, cooked and chopped, taco seasoning and4 Morechicken breasts, cooked and chopped, taco seasoning, refried beans, flour tortillas, cheddar cheese, shredded, roma tomatoes, diced30 min, 6 ingredients
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Chicken Burritos with Pineapple Salsa (Sandra Lee)chicken, yellow onion, 1 peeled and11 Morechicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese1 hour 30 min, 13 ingredients
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Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoesfingerling potatoes or 1 1/2-2 lbs red skin baby potatoes and11 Morefingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)27 min, 12 ingredients
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Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoesfingerling potatoes or 1/2-2 lb red skin baby potatoes and12 Morefingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)27 min, 13 ingredients
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Chicken Enchiladaschicken breast, cut to bite sized pieces, salt and11 Morechicken breast, cut to bite sized pieces, salt, black pepper, dried basil, onion powder, minced garlic, tomato paste, chicken broth or 1 cup water, tomato soup, chili powder, taco sized flour tortillas, shredded mozzarella cheese, shredded colby or 1/4 cup monterey jack cheese1 hour , 13 ingredients
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