43 chicken buco Recipes
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unsalted butter, olive oil and19 Moreunsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest2 hour 15 min, 21 ingredients
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vertically sliced onion, dry white wine, divided, sugar and12 Morevertically sliced onion, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (1 1/2 inches thick ), fat-free , less-sodium chicken broth, crushed red pepper, diced tomatoes with basil, garlic, and oregano, garlic cloves, minced, tubetti (small, tube-shaped pasta), cannellini or other white beans, rinsed and drained, sliced fresh basil, lemon zest15 ingredients
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Osso Buco With Homemade Pestoolive oil, veal shanks, 1 1/2 - 2-inch thick and15 Moreolive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove1 hour 40 min, 17 ingredients
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Zuppa Osso Buco - Rachael Rayground veal, egg, beaten and23 Moreground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table40 min, 25 ingredients
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Osso Buco With Balsamic Onionsonions, vertically sliced, dry white wine, divided, sugar and12 Moreonions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest32 min, 15 ingredients
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Gian Tony's Risotto for Osso Bucobutter, arborio rice, chicken stock, saffron and3 Morebutter, arborio rice, chicken stock, saffron, salt and pepper, to taste, parmigiano-reggiano, parsley, for garnish30 min, 7 ingredients
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Osso Buco - America's Test Kitchenvegetable oil and12 Morevegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )3 hour 45 min, 13 ingredients
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Emeril's Osso Buco - Emeril Lagasseolive oil, veal shanks , pieces, stalks celery, diced and9 Moreolive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice12 min, 13 ingredients
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Emeril's Osso Buco (Emeril Lagasse)olive oil, veal shank pieces, stalks celery, diced and9 Moreolive oil, veal shank pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped or 1 small can whole tomatoes or 2 tbsp tomato paste, rosemary, thyme, red wine, chicken stock, cooked rice2 hour 35 min, 13 ingredients
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Osso Buco with Gremolata (Rachael Ray)evoo, veal shanks , tied with kitchen string and21 Moreevoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs2 hour 55 min, 23 ingredients
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Veal Osso Buco (Ossobuco alla Milanese)olive oil, thick) pieces center cut veal osso buco and14 Moreolive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest16 ingredients
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Osso Buco with Toasted Pine Nut Gremolatawhole veal shank , 3 to 3 1/2 lb and14 Morewhole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper15 ingredients
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Osso Buco With Toasted Pine Nut Gremolataveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and12 Moreveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of3 hour 20 min, 13 ingredients
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Osso Buco With Tomatoes and Kalamata Olivesveal shanks (use meaty cross-cut, tied with cotton kitche... and20 Moreveal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese2 hour 30 min, 21 ingredients
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Turkey Drumstick Osso Buco (Emeril Lagasse)dried porcini mushrooms and15 Moredried porcini mushrooms, red wine , such as valpolicella, merlot, or cabernet sauvignon, turkey drumsticks , with the lower 3 inches cut off by the butcher, reserve the bone and meat scraps for your stock, salt, ground black pepper, all-purpose flour, olive oil, diced onion, diced carrot, diced celery, tomato paste, minced garlic, dark chicken stock, bay leaves, fresh thyme, suggestion : polenta3 hour 25 min, 16 ingredients
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Osso Buco Stew with Spicy Polenta (Sandra Lee)canola oil, veal stew meat and13 Morecanola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter6 hour 25 min, 15 ingredients
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Osso Buco of Lamb Shanks with Zucchini and Avgolemonolamb shanks (about 4 lb total), cut crosswise into 1 1/2-... and8 Morelamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)9 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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