2180 chicken broth stock Recipes

boneless skinless chicken thighs, low-sodium taco seasoning, garlic clove, passed through a press, ro-tel tomatoes, colby-monterey jack cheese, chicken broth or 1 cup stock

vegetable oil, garlic cloves, minced, bay leaves, onion, chopped, poblano peppers , small slices, carrots, shaved with a veggie peeler, chicken broth or 6 cups stock, chicken breasts, cubed, spaghetti , broken into smaller pieces, fresh cilantro, chopped

whole roasting chickens, head garlic, coarsely chopped, onion, quartered, lime, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), bacon, onion, chopped, garlic cloves, minced, chicken broth or 62 1/2 oz stock, red potatoes, chopped, dry white wine, red bell pepper, coarsely chopped, ground cumin, kosher salt, black pepper, cold water, nonfat dry milk powder, canned chipotle chiles, chopped, adobo sauce (from canned chipotles), grated monterey jack cheese, chopped cilantro, corn tortillas or 1 cup broken tortilla chips, oil (as needed, to fry corn tortillas) (optional)

butter, leek , including 1 inch of green cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth (stock), apple juice (or cider), boneless skinless chicken breasts, cut into 1-inch cubes, egg noodles, heavy cream, gruyere cheese, grated, salt, white pepper, chives (for garnish )

stock , chicken - homemade, carrots, potato, onion, peas, mint, tomatoes, split red lentils

olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens

cream of mushroom soup, cream of chicken soup, carrot, diced, onion, diced, celery, diced, chicken broth or 2 cups stock, corn, peas, salt, pepper, poultry seasoning, chicken breasts, flour, egg, milk, butter, melted, salt, pepper, parsley

vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes

black beans, drained and rinsed, cheese, shredded (optional), chicken broth or stock (2 cans or 1 qt), chicken, cooked and chopped (1/2 rotisserie chicken will do fine), chili powder, cilantro, fresh or 1 tsp dried, fire roasted diced tomatoes, frozen corn kernels, thawed, frozen onions , peppers and celery (seasoning blend), garlic, minced (3 teaspons minced jar), green onions, chopped (optional, ground cumin, half and half, lime juice (about 1 lime), olive oil, red or cayenne pepper, sour cream (optional)

whole kernel corn, drained, black beans, drained, diced tomatoes with green chiles, drained, chicken broth or stock, chicken breast, diced, handful of tortilla chips

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

hot cooked rice, eggs, chicken breast, green onions, chicken broth or 2 1/2 cups stock, dark soy sauce, sugar

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

frozen cheese tortellini, frozen spinach, mixed mushrooms, sliced, chicken breast tenders, chopped into 1-inch pieces (about two cups raw), half-and-half, chicken broth or 2 cups stock, sliced shallot, garlic cloves, sliced fairly thick, parmesan cheese, shredded, romano cheese, shredded, butter, black pepper, handful fresh parsley, chopped, flour

chunk white chicken in water, rinsed and drained, appx 1 lb precooked chicken breast, shredded ), sliced fresh mushrooms, chopped into quarters, baby carrots, chopped into thirds, stalks celery, chopped, lg green bell pepper, seeded and chopped, chopped onion, garlic, chopped, extra-virgin olive oil, divided, reduced-sodium chicken broth or stock, dried tarragon, shakes dill weed, shakes ground white pepper, shakes ground coriander

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )