2104 chicken broth bread Recipes

olive oil, divided, almonds, cubes crustless white bread, garlic cloves, low-sodium chicken broth, dry sherry or white wine, freshly ground black pepper plus more for seasoning, saffron threads (optional), kosher salt, chicken legs (thigh and drumstick), onion, minced, chopped flat-leaf parsley

whole chickens, butter, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, fat-free , less-sodium chicken broth, dry white wine, thick) slices diagonally cut french bread baguette, chopped fresh flat-leaf parsley (optional)

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

bread, salt, pepper, poultry seasoning, garlic powder, onion, celery ribs, including leafy part, chopped fresh parsley, butter, bulk sausage, chicken broth

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

chopped walnuts, lightly salted butter, garlic, minced, chopped fresh rosemary, roughly chopped yellow onion, turkey or chicken broth, chopped fresh italian parsley, poultry seasoning or ground sage, fresh ground black pepper, chopped dried figs

boneless skinless chicken breasts (can use up to 3 lb), soy sauce, salt, eggs, cornstarch, baking powder, white pepper, vegetable oil, sugar, cornstarch, chicken broth, lemon juice, salt, lemons (peeled ), oil

butter, olive oil, boneless chicken breasts, salt, pepper, onion , finely chopped, garlic, minced, fresh thyme leaves, white wine, all-purpose flour, whole milk, heavy cream, chicken broth, nutmeg, linguine, frozen peas, chopped fresh parsley, grated parmesan, dried italian bread crumbs

boneless skinless chicken breast halves, diced fresh mushrooms, diced green pepper, diced onion, garlic cloves, minced, reduced-sodium vegetable or chicken broth, cooked rice, crushed cornflakes, garlic powder, cayenne pepper, fat-free milk

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

chicken broth, day-old italian bread, 1/2-inch thick, red bell pepper, cored, seeded, tomatoes, halved, cored, and seeded, onion, peeled, cut in 1/2-inch slices, olive oil, basil leaves, stalk celery, chopped, garlic clove, minced, salt, fresh ground black pepper

olive oil, stalks celery, cut into bite-size pieces, carrot, peeled, cut into bite-size pieces, onion, chopped, salt and freshly ground black pepper, chopped tomatoes, low-salt chicken broth, fresh basil leaves , torn into pieces, tomato paste, bay leaf, dried thyme leaves, chicken breast with ribs (about 1 1/2 lb total), organic kidney beans, drained (rinsed if not organic ), suggestion : crusty bread

margarine, chopped onions, chopped celery, poultry seasoning, sage, salt, soft bread, cut into 1 cubes, water, chicken broth, chicken breasts, cooked & diced, parsley, egg

egg bread, cut into 1/2-inch cubes, canned low-salt chicken broth, butter, onions, chopped, chopped celery, chopped green bell pepper, almonds, toasted, poultry seasoning, dried sage, chopped dried apricots (about 6 oz), eggs, beaten to blend

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, eggs, beaten, butter, chicken broth, half-and-half, white wine, butter, ketchup, sour cream, mushrooms, flour, onion salt, paprika

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

quinoa, low sodium chicken broth, condensed cream of broccoli soup, plain greek yogurt, milk, rf cheddar-jack cheese shredded, sugar, pepper, garlic salt, red pepper flakes, tony chachere s creole seaso, broccoli florets cooked, cooked chicken diced, parmesan cheese and panko bread crumbs

sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), bacon (about 12 slices), cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, mushrooms, sliced, dried sage leaves, dried thyme, salt, ground black pepper, more) canned low-salt chicken broth, eggs, baking powder