64 chicken broccoli pasta salad Recipes

orzo pasta, chicken broth, olive oil, garlic cloves, presseed, green onions, sliced, bacon, cooked & crumbled, broccoli floret , cooked a little, roma tomatoes, chopped, salt and pepper, parmesan cheese, freshly grated

dijon mustard, italian salad dressing, boneless skinless chicken breast halves, garlic salt, shaped pasta, cream of chicken soup, french fried onion rings, broccoli florets, cooked and chopped

vegetable oil, boneless skinless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen broccoli with red pepper, caesar salad dressing, pepper

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

vegetable oil, boneless skinless chicken breasts, chicken broth, water, uncooked orzo pasta or 3/4 cup rosamrina pasta, frozen broccoli or 0.5 (1 lb) bag peas, red bell pepper , cut into strips, caesar salad dressing, fresh coarse ground black pepper

reynolds aluminum foil , packets, boneless skinless chicken breast halves, fat-free italian salad dressing, divided, dried basil, frozen broccoli , cauliflower and carrots, grated parmesan cheese, pasta , of your choice

creamy peanut butter, rice vinegar, vegetable broth (or chicken broth), soy sauce, honey, lime juice, minced gingerroot, minced garlic, sesame oil, vegetable oil, chopped cilantro leaf, ground red pepper, farfalle pasta (bow ties), broccoli slaw mix, baby carrots , julienned (to matchstick size), sliced scallions

farfalle (bow tie) pasta, cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese, broccoli florets, honey, mayonnaise, dijon mustard, distilled white vinegar, chopped onion, olive oil, white sugar, garlic salt, chopped parsley, grated parmesan cheese

cooked chicken, cubed, head green leaf lettuce, cooked bow tie pasta, chopped tomatoes, carrots, cucumber, head broccoli, kidney beans, your favorite dressing

dry penne pasta, skinless, boneless chicken breast halves, fresh broccoli florets, green onions, sliced, canola oil, lemon pepper to taste

uncooked tricolor spiral pasta, reduced-sodium chicken broth or vegetable broth, red wine vinegar, canola oil, garlic clove, minced, sugar, dried basil, salt, broccoli florets, halved cherry tomatoes, sweet red pepper , julienned, grated parmesan cheese

shell macaroni, cooked and drained, cubed cooked chicken breast, fresh broccoli florets, chopped red onion, reduced-fat mayonnaise, reduced-fat sour cream, dijon mustard, dried tarragon, pepper

shaped pasta, uncooked, shredded cooked chicken, cooked mixed vegetables (broccoli, cauliflower, and peppers), hidden valley caesar salad dressing, chicken broth, salt and pepper, grated parmesan cheese

chicken drumsticks, chicken thighs, soy sauce, italian salad dressing, dijon mustard, pasta, cooked & drained, warm (bowties, spirals, fettucini, whatever), butter, zucchini, 1/2-inch chunks (partially peeled, leave stripes), broccoli stems, & flowerettes bite-size chunks

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

pasta, dried apricots, thinly sliced, coarsely chopped fresh broccoli, diced cooked chicken, chopped green onions, chopped celery, sour cream, mayonnaise, lemon juice, grated lemon peel, dijon mustard, salt, dried savory, pepper, sliced almonds, toasted

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

vegetable oil, boneless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen mixed vegetables (broccoli green beans pearl onions and red peppers), caesar salad dressing, fresh coarse ground black pepper