2637 chicken breasts vinegar garlic Recipes

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic, minced, hot pepper sauce

chicken breasts, skinless (whole ), kraft spicy bbq sauce, horseradish mustard, garlic, chopped, soy sauce, cider vinegar

garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground

tamari soy sauce, balsamic vinegar, olive oil, fresh basil, minced, oregano, fresh pepper, garlic, minced, whole chicken breasts

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

fresh cranberries or 1 1/2 cups frozen cranberries, pear, peeled, chopped, brown sugar, raisins, ground ginger, allspice, water, vinegar, butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten , if desired

chicken breast fillets (about 1 lb), oil, garlic cloves, finely chopped (i mince mine in a garlic press), spring onions, soy sauce, white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han), chili powder, sugar, chicken stock (or instant stock powder in 1/4 cup water), cornflour (cornstarch), thai sweet chili sauce, fresh coriander (cilantro) or 2 -3 tbsp fresh basil (optional, but coriander is gorgeous)

dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

boneless skinless chicken breast halves, all-purpose flour, salt, ground black pepper, butter, stewed tomatoes, with liquid, water, brown sugar, distilled white vinegar, worcestershire sauce, salt, chili powder, mustard powder, celery seed, garlic clove, minced, hot pepper sauce

chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce

kidney beans, drained and rinsed, garlic clove, onion, skinless chicken breasts, tomato sauce, vinegar (cider or white), sugar, salt and pepper (to taste)

chicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

onion, finely chopped, water, tomatoes , coasley chopped with juices or 28 oz canned , no-salt-added, cut up with juices, water, celery, finely chopped, fresh parsley, minced, red wine vinegar, dried oregano, dried thyme, garlic clove, minced, bay leaf, boneless skinless chicken breast halves (about 12 oz total ), cooked fettuccine or 2 cups linguine, hot, parmesan cheese, shredded

vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz