54 chicken breasts stuffed broccoli cheese Recipes

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

chicken breasts, bread crumbs, broccoli florets, shredded cheddar cheese, salt, pepper, garlic powder

fresh broccoli, shredded cheddar cheese, boneless chicken breasts, toothpicks

boneless skinless chicken breasts, frozen mixed vegetables, thawed (antioxidant blend of carrots, broccoli, bell peppers, with garlic oil), simply potatoes shredded hash browns, thawed, shredded triple cheddar cheese, divided use, seasoning salt

boneless chicken breast halves, poultry seasoning (or less ), white pepper, curry powder, garlic powder (or less ), salt, chopped fresh broccoli, shredded cheddar cheese, chicken broth

boneless skinless chicken breast halves (about 6 oz each), poultry seasoning, white pepper, curry powder, garlic powder, salt, chopped fresh broccoli, shredded cheddar cheese, chicken broth, hot cooked rice , optional

skinless chicken breasts, swiss cheese, cream of celery soup, soup cans milk, bread stuffing mix (don tsp use the wild rice kind or your going to have bullets!), head broccoli , cut into floweretts, parmesan cheese (for sprinkling )

skinless, boneless chicken breast halves, broccoli florets,cooked, condensed cream of mushroom soup, light miracle whip, shredded cheddar cheese, stuffing, bread, dry mix

boneless skinless chicken breasts, stove top stuffing mix, cream of celery soup (or cream of chicken soup), milk, shredded cheddar cheese, cooked broccoli or 2 cups desired vegetables

boneless skinless chicken breast (about 1/2 lb), cream cheese (can add more or less depending on your taste), chopped broccoli (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i enjoy a three cheese blend)

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

boneless skinless chicken breast halves, 1 to 1 1/2 lb, oil, water, broccoli floret, fresh, herb stuffing mix , stove top savory, cheddar cheese, shredded

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

stuffing mix for chicken, boneless skinless chicken breasts, cut into bite-size pieces, frozen broccoli florets, thawed, drained, reduced-sodium condensed cream of chicken soup, pasteurized prepared cheese product, cut into 1/2-inch cubes

instant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

fresh broccoli florets, grated gruyere cheese, garlic, finely chopped, boneless skinless chicken breast halves, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, low-fat evaporated milk, low-sodium chicken broth, dry sherry, cornstarch, grated parmesan cheese, dijon mustard

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)