1442 chicken breasts shallots Recipes

ground chicken breast, shallot, minced, egg, asian garlic and red chile paste, fish sauce, toasted sesame oil, minced ginger, minced garlic, bean thread noodles , soaked in hot water till soft, divide in half, then cut 1 half into 1/2 inch strands save other ha, chicken broth, chicken bouillon cube , diluted into, water, dried shiitake mushrooms , soaked in enough hot water to cover, then thinly sliced, carrot , juliened, shallot, thinly sliced, crushed fresh gingerroot, frozen peas, heads baby bok choy, sliced, fish sauce , to taste, soy sauce , to taste, fresh ground black pepper , to taste, chili-garlic sauce, for heat (optional)

chicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes

boneless skinless chicken breasts, vegetable oil, chopped shallots, chicken stock, tarragon vinegar, light cream, cornstarch, grainy mustard, dried tarragon, salt and pepper

skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese

boneless skinless chicken breasts, cut in half, butter, oil, flour, eggs, beaten (did not add water..it s just the eggs beaten), butter, minced garlic, minced shallot, flour, chicken broth, marsala wine (this is what makes it!), lemon , juice of

chicken breasts, butter, chopped shallots, chopped parsley, chopped garlic clove, salt, fresh ground white pepper , to taste, lemon , juice of, chicken broth, creme fraiche, capers

skinless, boneless chicken breasts, butter, vegetable oil, shallots, minced, chicken stock, raspberry vinegar, heavy whipping cream, salt and pepper to taste

vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)

fennel seed, crushed, salt, divided, pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves (5 oz each), olive oil, divided, sweet red pepper, thinly sliced, sweet yellow pepper, thinly sliced, shallots, thinly sliced, chicken broth, minced fresh rosemary, balsamic vinegar

boneless, skinless chicken breast, pounded to 1/2-inch thickness, salt, all-purpose flour, unsalted butter, vegetable oil, shallot, finely chopped, low-sodium chicken broth, orange juice, balsamic vinegar, sugar

olive oil, divided, sliced mushrooms, finely chopped, shallot, minced, fresh baby spinach, fresh parsley, chopped, breadcrumbs, egg white, salt, divided, fresh ground pepper, divided, skinless chicken breast half (4 breasts), all-purpose flour, marsala wine, white sauce mix (1/2 of a 1.8 oz package such as knorr), fat-free low-sodium chicken broth, nonfat milk, lemon juice

boneless chicken breasts, dry shallots, peeled and chopped, butter, fresh basil, chopped, fresh parsley, chopped, dry white wine, chicken stock, heated, brown sugar, cornstarch, cold water, lime (juice of), salt and black pepper, to taste

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

boneless chicken breasts, salt, ground pepper, canola oil, shallot thinly sliced, ginger freshly grated, garlic minced, fresh basil leaves finely chopped, chicken broth, peaches peeled and cut into 1/4 inch thick slices

boneless chicken breasts, bacon, butter, minced onions, mushrooms, minced, chopped cooked vegetables (can use any leftover vegetable; spinach, broccoli, or combination of veggies), chopped chervil, salt & fresh ground pepper, butter, chopped shallot, chicken stock, dry white wine, sliced mushrooms, heavy cream, salt & fresh ground pepper

whole wheat egg noodles, water, chicken breasts, dry shallots, mixed vegetables, coconut oil, various spices, parmesan cheese